Duke FBB-EC-208, Инструкция по установке и эксплуатации

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Installation and Operation of Flexible Batch Broiler – Electric
TABLE OF CONTENTS
I. General Information ......................................................................................................................5
A. Batch Broiler Specifications .................................................................................................5
A-1.0 Model Number Key .................................................................................................5
A-2.0 Broiler Dimensions ................................................................................................5
II. Installation Instructions ................................................................................................................6
A. Qualified Personnel .............................................................................................................6
B. Delivery and Inspection .......................................................................................................6
C. Broiler Assembly .................................................................................................................7
Setup ................................................................................................................................7
D. Adjustments at Installation ..................................................................................................8
Raise or Lower Broiler ....................................................................................................8
E. Location of the Broiler .........................................................................................................9
F. Electrical Connections .........................................................................................................9
G. Ventilation ...........................................................................................................................9
Venting to a Canopy Exhaust Hood .................................................................................9
Maintenance of Ventilation System ..................................................................................9
III. Operation Instructions ..............................................................................................................10
A. Broiler Controls .................................................................................................................10
B. Cooking Product .............................................................................................................. 11
B-1.0 Turning On the Broiler .......................................................................................... 11
B-2.0 Cook Product ........................................................................................................ 11
B-3.0 Cook Cycle Complete ...........................................................................................12
B-4.0 Fine Cooking Adjustment .....................................................................................12
B-5.0 Cancel a Cook Cycle ............................................................................................12
B-6.0 Checking the Broiler Temperature ........................................................................12
B-7.0 Checking the Set Point Temperature ....................................................................12
B-8.0 Shutdown the Broiler ............................................................................................12
C. Cleaning ..........................................................................................................................12
C-1. Four (4) Hour Cleaning .........................................................................................14
C-2. Daily Cleaning ........................................................................................................15
C-3. Weekly Cleaning ...................................................................................................17
D. Programming the Control ..................................................................................................20
D-1.0 Entering Program Mode .......................................................................................20
D-2.0 Navigating the Programming Screens ................................................................20
D-3.0 Level 1 Programming .........................................................................................20
D-3.1 Product Identifier AbCd ......................................................................................20
D-3.2 Cooking Profile ti1 , SEt1 , PL 1 , ti2 , SEt2 , PL 2 ,… ...................................20
D-3.3 Exit Program Mode .............................................................................................21
D-4.0 Level 2 Programming .........................................................................................21
D-4.1 ºF or ºC Parameter dEg .....................................................................................21
D-4.2 Change the Idle Temperature iSEt ......................................................................21
D-4.3 Change the Idle Power Level iPL ........................................................................21
D-4.4 Change the IHeating Element Voltage Setting CSEn ........................................21
D-4.5 Additional Factory Parameters .............................................................................21
D-4.6 Exit Program Mode .............................................................................................21
E. Troubleshooting .................................................................................................................22
IV. Service and Repair ...................................................................................................................23
A. Warnings ...........................................................................................................................24
B. User Replaceable Heating Elements ................................................................................24
V. Replacement Parts List .............................................................................................................28
VI. Wiring Schematic .....................................................................................................................30