User manual
ELECTRIC IN BUILT OVEN | USA 76
26
They appear in the "Set Temp or Press Start" screen (Set the temperature or press
Home) and 325 ° F (163 ° C).
Four.
Press START (Start), if you want to convection roast at 325 ° F (163 ° C). OR
Enter the desired temperature by pressing the keypad, then press START (Start).
The temperature can be between 170 ° F (77 ° C) and 500 ° F (260 ° C).
NOTE:
After selecting an oven mode and temperature, you have the option to set
Cook Time (cooking time) and Start Time (Start Time) before pressing START
(Start). See "Cooking time" and "Start Time".
5.
It appears in the "Convect Roast" screen (Asar convection), once you press Start
(Start).
6.
Press CANCEL (Cancel) when done and remove food from the oven.
CONVECTION CONVERSION
Convection Conversion
NOTES:
•
When Convection Conversion (Convection Conversion) is used, enter the normal
cooking temperature and time.
•
The oven door must be closed before programming Convection Conversion
(Conversion convection).
MEAT (ONLY)
No need to preheat the oven for MEATS option (Carnes) of Convection
Conversion (Conversion convection). Preheating can cause overcooking. If
preheating is required for the recipe, add 15 minutes cooking time and place food in
the oven at the appropriate time.
1.
Place food in the oven and close the door of this.
2.
Press CONVECTION (convection) once. "Convection" appear
(Convection) and "Press 1 to 4 To Choose" (Press 1 to 4 to select) on the screen.
3.
Press the number 4 on the keypad. "Convection" (convection) and "Press 1-3 To
Choose" appear (Press 1 to 3 to select) on the screen.
Four.
Press numeric keypad to select from the options 1.MEAT (Meat), 2.BAKED
GOODS (Baked goods) and 3.Other FOODS (other foods).
Содержание USA 76
Страница 1: ...User Manual USA 76 Voltage220V 240V ...
