Drija USA 76, Руководство пользователя

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User manual
ELECTRIC IN BUILT OVEN | USA 76
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5. Press START (Start) to confirm the selection. will appear in the "Set temp and
Press Start" screen (Set the temperature and press Start).
6. Enter the broiling temperature normally pressing the keypad.
7. Enter the normal cooking time. See "Cooking time" and then press START (Start).
NOTE: It is required to program a cooking time for oven mode
Convection Conversion (Conversion Convection) See "Cooking time".
BAKED FOODS AND OTHER FOODS (ONLY)
1. Begin preheating. Once the oven is preheated reaching the set temperature, the
control will beep. Place food in the oven and close the door of this.
2. At the end of the programmed cooking time, the oven will turn off automatically.
The alert tone will sound and "Cooking Complete" (finished cooking) appear on the
screen.
3. Press CANCEL (Cancel) when done and remove food from the oven.
BAKING TIPS
•
For best results bake food in a single grid with at least one "- 2/11" (2.5 - 3 cm)
space between the molds and the oven walls.
•
Use a grid when you select the bake mode.
•
Check that is cooked in the shortest time.
•
Use of metal molds (with or without nonstick finish), refractory glass, glass
ceramic, ceramic or other suitable ovenware.
•
When using refractory glass, reduce the temperature 25 ° F (15 ° C) with respect to
the recommended temperature. Use baking sheets without sides or with or jelly roll
pans.
•
Use baking trays with or without sides or molds charlotas.
•
Casseroles black or metal nonstick coating cook faster and more browned.
Insulating molds slightly lengthen the cooking time for most food.