User manual
ELECTRIC IN BUILT OVEN | USA 76
31
brownies
2
350 (175)
29-36
BREADS
Yeast bread, 9x5
Yeast rolls
Bun, Bun
muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
PIZZA
Congelada
Fresca
2
2
400-450 (205-235)
475 (246)
23-26
15 to 18
TIPS GRILL CONVECTION
•
Do not preheat for convection roast.
•
Grill cooks on a low tray and uncovered.
•
When chickens and turkeys whole au gratin, raise wings back and strong tie legs
with kitchen string.
•
Use container for grilling 2 parts gratin discovered.
Use a probe or a meat thermometer to determine doneness when the interior
temperatures "END" (see table cooking).
•
Check the temperature inside the meat / of introducing a meat thermometer bird
twice.
•
It may also be necessary to cover larger birds with aluminum foil (and roasting
pan) during a portion of the roasting time to avoid excessive browning.
•
The minimum safe temperature for filling birds is 165 ° F (75 ° C).
•
After removing the article from the oven, cover without too tightly with foil for 10 or
15 minutes before cutting in the case it was necessary to increase the final food
temperature of 5 ° to 10 ° F (3 ° to 6 ° C).
7. GENERAL CLEANING
IMPORTANT:
Before cleaning, make sure all controls are off and the oven is cool.
Always follow the instructions printed on the label cleaning products.
HOW TO USE THE TABLE OVEN CLEANING
1.
Locate the part number you have to clean the figure on this page.
Содержание USA 76
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