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Drija italia 94 professionale Скачать руководство пользователя страница 9

User manual

ELECTRIC IN BUILT OVEN | ITALIA 94

Professionale

9

4. HOW TO USE THE OVEN?

This double multifunction oven combines the advantages of traditional convection
oven with models with more modern fan in a single device.

It is a very versatile device that allows you to easily and safely choose between
different cooking modes.

The various features offered by the oven are selected by means of selector knob "B"
and thermostat "C" located on the control panel.

Perrilla control slide inward (available on select models only).

Control knob can be pushed, and you can push the control knob slightly to release it
or block it.

Notice:

We recommend that the initial use of the appliance set the thermostat at the

highest level and leave the oven on for half an hour with nothing in it, with the oven
door closed. Then open the door and let the air in the area between. The odor is
usually perceived during initiation of use is due to the evaporation of substances
used to protect the oven during storage and until installation.

Notice:

Place the tray, provided in the furnace always on the bottom shelf of the

oven  to  prevent  leakage  of  sauce  or  grease  on  the  bottom  of  the  oven  when  food
random or grill is used (available models). For any other type of cooking, never use
the  bottom  shelf  and  never  place  anything  on  the  bottom  of  the  oven  during
operation  as  this  may  damage  the  enamel  finish.  Place  your  cookware  (dishes,
aluminum foil, etc.) on the grid provided with the appliance.

Notice:

To use the oven mode Manual (not using programming final firing) the

symbol must be aligned with the reference mark on the control panel.

TYPES OF WARMING

Conventionally

2100-2520W

Position the thermostat knob "C" between 60

℃

and Max in the control panel, the top

and bottom began to heat up. This is the traditional way in  which  this type of  oven
perfectly  and  efficiently  distributes  heat  and  reduces  power  consumption.  The
convection  oven  is  still  unequaled  when  it  comes  to  dishes  like  cabbage  with  ribs,
Spanish style cod, Ancona style cod, beef strips with rice, etc. Excellent results are
achieved in the preparation of dishes with veal or beef as well (braised meats, stew,
goulash, wild game, ham, etc.) that need to be cooked slowly or liquid additional. It
is  the  best  system  for  baking  cakes  as  well  as  fruit  and  cooking  using  covered

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Содержание italia 94 professionale

Страница 1: ...User manual ITALIA 94 Voltage220V 240V ...

Страница 2: ...OVEN ITALIA 94 Professionale 2 1 INTRODUCTION 3 2 INSTRUCTION FOR USE 6 3 VIEW THE OVEN 7 4 HOW TO USE THE OVEN 9 5 PROGRAMMING THE OVEN 12 6 PRACTICAL COOKING TIPS 19 7 INSTRUCTION FOR INSTALLATION 23 8 TECHNICAL SPECIFICATIONS 26 ...

Страница 3: ...circuit breaker omnipolar with minimum contact opening 3mm must be incorporated between the apparatus and the mains The circuit omnipolar switch should be according to the load and comply with regulations the earth wire must not be interrupted by the circuit breaker When handling the device it is recommended to always use the handles provided on the sides of the oven to avoid harming people or dam...

Страница 4: ...ng flammable liquids near the appliance The use of adapters multiple sockets and or extension cords Attempting to install or repair the appliance without the assistance of qualified personnel Qualified personnel must be contacted in the following cases Installation following the manufacturer s instructions When in doubt the operation of the apparatus Replacing the electrical outlet when it is not ...

Страница 5: ...t is not functioning properly and before cleaning or maintenance When not used disconnect the appliance from the mains Use oven mitts to place the container or removing it Always handle grip the oven door in the center as the ends thereof may be hot due to leakage of hot air Make sure the knobs are in position When the apparatus is not in use Unplug the power cord from the mains when you decide no...

Страница 6: ...User manual ELECTRIC IN BUILT OVEN ITALIA 94 Professionale 6 2 INSTRUCTION FOR USE ...

Страница 7: ...User manual ELECTRIC IN BUILT OVEN ITALIA 94 Professionale 7 3 VIEW THE OVEN ...

Страница 8: ...as a clock available models D Indicative of light in the oven available only on some models When lit it indicates that the oven is heating to the set temperature or the heating plate is according to the programming model E Oven plate F Oven racks G Grills guide to slide in and out H Perrilla terminating cooking I Chronometer J Cooking time K End of cooking time L Programming manual operation M Bac...

Страница 9: ...the furnace always on the bottom shelf of the oven to prevent leakage of sauce or grease on the bottom of the oven when food random or grill is used available models For any other type of cooking never use the bottom shelf and never place anything on the bottom of the oven during operation as this may damage the enamel finish Place your cookware dishes aluminum foil etc on the grid provided with t...

Страница 10: ...s DELICATE COOKING 1220 1460W 1170 1380W Position the thermostat knob C Between 60 and 250 The bottom and the fan turned on Ideal for desserts sweets and dried seeds into molds Excellent results are obtained in cooking requiring heat from the bottom It is recommended to put the pan on a lower level OVEN TOP 940 1110W Position the thermostat knob C Between 60 and Max Top on This mode can be used fo...

Страница 11: ... simultaneously Here are some examples cream puffs cookies and crackers lots of vegetables au gratin etc HOW TO THAW 45 55W Position the thermostat knob C Any The fan at the bottom of the furnace circulates the air at room temperature around the food This is recommended for defrosting all types of food but particularly those that do not require heat sensitive such as ice cream cakes custard desser...

Страница 12: ...ime press the button first then or to move forward or backward until the correct time appears PROGRAMMING OPERATION MANUAL Push the button to remove flicker AUTO If AUTO is flashing automatic or semi automatic program is on press to remove AUTO then the process will be on manual operation Auto program Set the time to automatically BEGINS AND SHUT 1 Press roasting time program 2 Press Ends roasting...

Страница 13: ... time The oven starts immediately and AUTO appears flashing Once the roast is finished the roasting process turns off automatically Then AUTO flashes alarm will sound The alarm will sound after pressing the button B Set end time 23 hours 59 minutes maximum Press the button to schedule termination time The oven starts immediately and AUTO will blink When the time to completion this coming roasting ...

Страница 14: ...els Set the clock after switching on Once connected with power the display will show 12 00 with the square symbol Press the or button which will increase or decrease the number until it reaches the right after 5 seconds will start automatically or you can press the function button to make it work AUTOMATIC PROGRAMMING SET TIME auto start full and final 1 Press the function button repeatedly until ...

Страница 15: ...king time Turn the oven immediately the square symbol Starts flashing When cooking is finished square symbol Flashes and the alarm went off to stop the sound press any button B Set the end time of cooking 23 hours and 59 minutes Press the function button repeatedly until the square symbol appears Flashing and set the end time of baking Turn the oven immediately the symbol Starts flashing When it r...

Страница 16: ...ratus this model is equipped with a cooling fan which automatically activated when the oven is hot When the fan is on a normal flow of air can be heard between the oven door and the control panel Note When cooking is finished the fan stays on until the oven to cool sufficiently HOW DO YOU KEEP YOUR OVEN fit Before cleaning or servicing your oven unplug it from the power source To extend the life o...

Страница 17: ...o so If damaged please contact the nearest Service Center We should avoid using the oven until it has been repaired Never cover the oven bottom with aluminum foil since the heat buildup could compromise the cooking and even damage the enamel Clean the glass door using non abrasive products or sponges and dry with a soft cloth HOW TO REMOVE OVEN DOOR For better cleaning you can remove the oven door...

Страница 18: ...soft surface Now you can clean the inside of the outer glass REPLACING THE OVEN LAMP Remove oven power source through the pole switch used to connect the apparatus to the mains or unplug the same if accessible Remove the glass cover of the lamp holder Remove and replace the lamp with a lamp resistant high temperature 300 with the following characteristics Voltage 220 240V Power 25W Type E 14 Repla...

Страница 19: ...m the bottom Some examples are included in the table practical cooking tips When cooking other food on several racks use multiple cooking modes bearing in mind the following suggestions The oven is equipped with 5 grills During fan assisted cooking use two of the central grids grills at the top and bottom receive direct hot air so delicate food could be burned in these grills As a general rule use...

Страница 20: ...such as adding that gratin finish the baked pasta for example When using this mode place the rack in the second or third oven rack bottom see cooking table then to prevent grease from dripping onto the bottom of the oven and thus smoke formation Place a drip tray on the first grid below When using this mode we recommend setting the thermostat to 200 because it is the most efficient way to use the ...

Страница 21: ...e low temperature it is not necessary to remove the food from the grills at the same time COOKING PIZZA For best results when cooking pizza using pizza mode Preheat oven for 10 minutes Use an aluminum tray place in oven rack placing the grasser this will extend the cooking time and make it harder to take shape crispy pizza Do not open the oven door frequently while the pizza is cooked If the pizza...

Страница 22: ... roasts especially duck and wild game give it lard or bacon on top Elector cooking Food to cook Weight Kg Cooking grates position from the bottom Preheating Programming Thermostat Cooking time 1 conveccion Duck 1 3 fifteen 200 65 75 Beef and roast beef 1 3 fifteen 200 70 75 Roasted pork 1 3 fifteen 200 70 80 Biscuits 3 fifteen 180 15 20 top 2 Horno Tartar 1 3 fifteen 180 30 35 Sear food to perfect...

Страница 23: ... for improper installations that could cause injury to persons animals or damage to property Important The power source must be disconnected from when making any adjustment or maintenance in the same apparatus Air duct must be used in ventilation With rotisserie Veal on the spit Chicken on the grill 1 0 5 Max 80 90 Lamb on the spit 1 5 5 Max 70 80 1 0 5 Max 70 80 5 Fan grill Grilled chicken 1 5 3 ...

Страница 24: ... will contain should be appropriate The image below shows the dimensions for the installation thereof under the cabinet or one stuck on the wall NB Installation according to the statement of consumption To ensure adequate ventilation the back of the cabinet must be removed If the double oven rests on a flat surface must have an opening of at least 15x560mm ...

Страница 25: ... not be interrupted by the switch The power cord should be positioned so that a temperature of over 50 is reached with respect to the protected insulation room temperature anywhere along its length or having an appropriate rating Before making the connection checks the following The electrical safety of the appliance can only be guaranteed if the oven is set to land correctly and efficiently in co...

Страница 26: ...ules or resulting from any alteration of the unit 8 TECHNICAL SPECIFICATIONS Internal dimensions of the double oven Italia 114 Electric Professionale Oven double catena model Internal volume 56 liters Italy 94 Electric Professionale Oven double catena model internal volume greater 35 liters 56 liters low 56 liters 45 liters 35 liters Width 43 5cm 43 5cm 43 5cm Depth 40cm 42cm 43cm Height 32cm 24 6...

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