User manual
ELECTRIC IN BUILT OVEN | ITALIA 94
Professionale
11
flow through the furnace. This prevents the food from burning on the surface,
allowing the heat to penetrate directly to the food. Excellent results in cooking of
meats, vegetables, sauces, chicken in spicy sauce, pork, etc
Cooking in "fan mode attending grill" with the oven door closed.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish, etc.
MODE OF PASTRY
1660-2020W
Position the thermostat knob "C": Between 60 and 250
℃
. The backs of heating
element and fan turn, ensuring distribution of heat evenly throughout the oven. This
mode is ideal for baking and cooking food as particularly delicate cakes and for the
preparation of certain Tartar in 3 shelves simultaneously. Here are some examples:
cream puffs, cookies and crackers, lots of vegetables au gratin, etc.
HOW TO THAW
45-55W
Position the thermostat knob "C": Any
The fan at the bottom of the furnace circulates the air at room temperature around
the food. This is recommended for defrosting all types of food, but particularly those
that do not require heat sensitive, such as: ice cream cakes, custard desserts, and
fruit cakes. Using the fan, the defrosting time is reduced to about half. In the case of
meat, fish and bread, it is possible to accelerate the process using the mode
"baking" and adjusting the temperature to 80
℃
-100
℃
.
Spit
(Only available on some models) to start the grill, follow the instructions below:
Place the baking sheet in the first grid.
Insert the holder special grill bar in the second position the grill rack and
inserting it through the special hole in the back of the oven.
Turn the roast using the knob "B" to select programming.