Dover Unified Brands Power Soak POWER PREP UNLIMITED, Руководство оператора

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5 OM-POWER PREP UNLIMITED
When finished, empty the contents of the filter into a suitable waste container, and
wash out the strainer.
PUMP INSTRUCTIONS
PIPING PARTS LIST
Item Description
L to R
Unit
Part No.
R to L
Unit
Part No.
1 GASKET, TRI CLAMP, 1-1/2" 40988 40988
2 ELBOW, REDUCING, 90 DEG, 1-1/2" X 2" 40989 40989
3 ELBOW, INLET, 1-1/2" 40924 41972
4 TRI-CLAMP, 1-1/2", SANITARY 40991 40991
5 TRI-CLAMP, 2", SANITARY 40994 40994
6 ASSEMBLY, MOTOR & PUMP HOUSING 40996 40996
7 GASKET, TRI-CLAMP, 2" 40987 40987
8 ELBOW, INTAKE, 2" 40925 40925
9 SCREEN, INTAKE (NOT SHOWN) 41468 41468
10 BALANCER, FLOW 41490 41490
• Water should be changed between cooked and raw product deglazing.
• Deglaze only one type of shellfish species at a time in the wash sink. DO NOT
mix multiple species at the same time and in the same tank to prevent mixing of
allergens.
• Wash more durable items like oranges and apples first, because those items are
less likely to soil the water.
• Wash less durable items like lettuce and greens later because of their tendency
release small leafy particles into the water.
• Wash items like potatoes and radishes last because of their tendency to carry
more soil and other organic materials.
• Consider the possibility of certain foods imparting strong flavor, color or odor.
- It might be better to wash cut cauliflower before washing blueberries to
prevent staining and discoloration.
- Wash onions, leeks, garlic or other strong flavored foods separately or last to
prevent imparting taste or odor to other vegetables and fruit.
- Consider washing strawberries or seeded items separately or last to prevent
the embedding of seeds or discoloration.
• A little planning will reduce the number of washing solution changes resulting in
saving time and money.
DRAINING THE WASH SINK
When you have completed the deglazing, turn off the pump by pressing the red button.
STOP
BUTTON
With the product deglazing finished and all product removed, open the drain to empty
the tank by turning drain valve handle counter clockwise until handle is aligned in a
vertical position.
Rinse remaining particles to the drain and remove the strainer to discard the collected
waste particles.
Remove each Power Prep component (flow guides, partition, and rib sets) in the
reverse order they were assembled. Wash each component to remove all traces of
food debris. Position each component so that it dries quickly. Pay particular attention
to the flow guides; provide airflow between each of them and do not stack them
together wet.