8
Hygiene and pack handling
Always observe basic and personal hygiene.
Use only food-grade cleaning agents for the coffee dispenser. Clean the dispenser exterior parts
with a clean, damp cloth.
If your coffee machine features a water tank: refresh the water inside the tank if the machine is
not often used with fresh drinking water.
Ingredient pack handling <coffee pack placement>
The ingredient pack handling instructions are printed on the carton.
Observe hygiene: Wash hands before starting
Shake the pack at least 10 times and remove the plastic foil
Write date op opening and expiry dat on the carton.
Pull the perforated strip from the pack
Take the dosing tube out of the carton
