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VII. CLEANING
CAUTION!
Before carrying out any cleaning operation, disconnect the
appliance from the power supply.
1. EXTERNAL PARTS
SATIN-FINISH STEEL SURFACES (daily)
•
Clean all steel surfaces: dirt can be easily removed as
soon as it forms.
•
Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without detergent,
and a cloth or sponge. Dry the surfaces thoroughly after
cleaning.
•
In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wiping with the grain of the satin
finish and rinsing often: rubbing in a circular motion
combined with the particles of dirt on the cloth/sponge
could ruin the steel’s satin finish.
•
Metal objects can ruin or damage the steel: ruined
surfaces become dirty more easily and are more subject
to corrosion.
•
Restore the satin finish if necessary.
SURFACES BLACKENED BY HEAT (when necessary)
Exposure to high temperatures can cause the formation of
dark marks. These do not constitute damage and can be
removed by following the instructions given in the previous
paragraph.
2. OTHER SURFACES
VITROCERAMIC SURFACES
•
Clean the vitroceramic top using a paper serviette soaked
in a specific detergent for glass; rinse the top, then dry
with a clean and dry cloth.
•
Do not clean the top when hot.
Infrared:
Use a razor blade scraper (supplied) to clean the top;
•
Use the scraper to immediately remove any pieces of
plastic or spots of sugary food from the cooking zone: on
melting due to the high temperature, these ruin the
vitroceramic.
Induction
•
Immediately remove any pieces of aluminium foil from
the cooking zone to avoid ruining the induction device.
3. ELECTRIC OVEN USE
The heating elements are controlled by a 4-position selector
knob “D”, whereas the oven temperature is controlled by a
thermostat “E”.
The selector knob allows the most suitable type of heating
to be chosen, switching on the heating elements in an
appropriate way:
Off position
“appliance On” position
upper and lower heating elements
upper heating element
lower heating element
E
F
D
G
NB!
The oven door must be closed for all types of cooking.
3.1. SWITCHING THE OVEN ON
Turn heating element control knob “D” to the required setting.
Lighting up of green indicator “F” signals appliance power
On.
Turn thermostat knob “E” to the required cooking temperature
(between 140 and 320 °C). Lighting up of yellow indicator “G”
signals that the heating elements are on; it goes off when the
set temperature is reached.
3.2. SWITCHING OFF
Turn the control knobs to the Off position “0”. Turn off the
electrical switch installed ahead of the appliance.
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