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Safety devices/ Cleaning and maintenance
move the ON/OFF switch up to the OFF position, or
simply lift the kettle from its base - it will switch off and
the switch will return to the OFF position automatically.
Pouring
• Remove the kettle from the power base and carefully
pour out the water. Do not tilt the kettle suddenly or
pour water out at too sharp an angle.
• When you lift the kettle from the base, you may see
moisture on the top surface of the base. Condensation on
the base is perfectly normal, and should not be a cause
for alarm.
SAFETy DEvICES
1) Automatic ON/OFF switch
Your kettle is fitted with an ON/OFF switch which
automatically switches off once the water has boiled.
If the kettle has just boiled, wait a minute or so before
re-boiling the kettle. Do not attempt to hold the ON/
OFF switch in the “on” position or adjust the switch
mechanism.
2) Safety cut-out
If the kettle is switched ON with too little or no water,
it is protected against damage by a safety cut-out
device which will switch off the power. If this cut-out
operates, disconnect the kettle from the mains supply
and
leave to cool down
before refilling with cold water
(otherwise the element could be damaged). It will reset
automatically when cooled down.
3) If the kettle is lifted from base while operating (ON), it
will automatically switch off.
ClEANING AND MAINTENANCE
Cleaning the kettle
• Allow the kettle to cool down fully and disconnect the
appliance from the mains before cleaning.
• ONLY USE WATER FOR CLEANINg.
• Do not immerse the kettle or base in water.
• Use a soft dampened cloth to wipe the outside of the
kettle and dry with a soft, dry cloth.
• DO NOT use harsh scouring agents.
• Ensure that all electrical connectors and sockets are kept
dry.
Scale
Scale is mainly calcium carbonate (chalk), a harmless, naturally
occurring mineral found in most water supplies. “Hard” water
contains more of this mineral than “soft” water. When the
water is heated, the minerals in the water solidify, making
the water appear cloudy. These minerals form a thin film on
the walls, element and on the surface of the water. The water
may look like it has white coloured pieces of plastic floating
on the surface. On traditional kettle elements, scale forms a
hard white “crust” which adversely affects performance and
reduces the life of the element. As soon as you notice a film
forming on the water, or on the interior walls of the kettle,
simply rinse the kettle and wipe it out.
Scale filter
Your kettle is fitted with a scale filter to prevent loose particles
of scale being poured into your beverage. This filter is both
removable and washable. The frequency with which you will
need to clean any scale deposits from your filter will depend
on the hardness of water in your area and how often you use
the kettle. You should remove and clean the water filter when
you notice any deposits being left on the filter or if the pouring
efficiency is impaired.
Removing the scale filter
• Allow the kettle to cool down fully.
• Disconnect the appliance from the mains electrical
supply.
• Make sure that your hands are clean and free from soap,
etc or anything which might taint the water.
• Empty the kettle and remove the lid. Remove the filter
by lifting up (fig. 1).
• Rinse under a tap while brushing with a soft brush (fig. 2).
• Replace the filter firmly down.
Descaling
It is vital to clean and descale the kettle and filter regularly in
order to maintain it in good working order. Failure to descale
your kettle may invalidate your guarantee.
• It is recommended to use specific (store bought) products
for descaling of kettles.
• When limescale starts to build up on the heating
element, buy a suitable descaler and descale your kettle.
After descaling, boil with fresh water several times and
discard. Clean any descaler off the kettle – it can damage
the parts.
• If the filter requires descaling, remove the filter and
place into the kettle whilst descaling.
• Ensure that the electrical connections are completely dry
before using the kettle.
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