MAIN OVEN COOKING ADVICE
STERILIZATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done
in the following way:
,
Set the switch to position .
,
Set the thermostat knob to 185° C and preheat the oven.
,
Fill the drip pan with hot water.
,
Set the jars onto the dripping pan making sure they do not touch each other
and the door and set the thermostat knob to 135° C.
Once the sterilization process has begun, i.e. when you begin to see bubbles in
the jars, switch the oven off and leave to cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the
oven for about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The main oven set on position allows a simultaneous heterogeneous
cooking of different foods. Different foods such as fish, cake and meat can be
cooked together without mixing the smells and flavors together. This is possible
since the fats and vapours are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
,
The cooking temperatures must be as close as possibile with a maximum
difference of 20°÷25° C between the different foods.
,
Different dishes must be placed in the oven at different times according to the
cooking time required for each one.
This type of cooking provides a considerable saving on time and energy.
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