OVEN LIGHT
By setting the knob to this position, only the oven light will come on.
The oven light will stay on when any of the cooking functions are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50° and 250° C via the
thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions.
THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
Figure 9
13
MAIN OVEN
MAIN OVEN
MAIN OVEN
Temperature
Temperature
Function
Function
00
250
250
225
225
200
200
175
175
150
150
125
125
100
100
75
75
50
50
