36
COOKING WITH FAN ASSISTED GRILL
- ELECTRIC GRILL AND FAN MOTOR -
Switch on the electric grill and the fan motor and let the oven to preheat for about 5 minutes
with the door closed.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Introduce the food to be cooked positioning the rack as close to the grill as possible; the
dripping pan should be placed under the rack to catch the cooking juices and fats.
The fan assisted grill shall be used with the oven door closed and with the control knob in the
“
Med
” middle position (figs. 35, 40); never set the fan assisted grill to higher temperatures.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
COOKING WITH ELECTRIC GRILL WITHOUT FAN MOTOR
- ELECTRIC GRILL WITHOUT FAN MOTOR -
Switch on the electric grill by turning the control knob to the “
Max
” maximum position
(figs. 35, 41); let to preheat for about 5 minutes with the door closed.
Introduce the food to be cooked positioning the rack as close to the grill as possible; the
dripping pan should be placed under the rack to catch the cooking juices and fats.
The grill shall be used with the oven door closed.
Use with the control knob in the “
Max
” maximum position for maximum 15 minutes; then
proceed in the “
Med
” middle position (figs. 35, 41).
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
GRILL & LIGHT
Min
Med
Max
+
T°
FAN & OVEN LIGHT
GRILL & LIGHT
Min
Med
Max
T°
Figure 40
Figure 41
for
maximum
15 minutes
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