32
A
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the control
knob before opening the oven door.
To light the oven burner operate as follows:
1.
Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2. Lightly press and turn the thermostat
knob anti-clockwise (fig. 33) to max
position “
10
”.
3.
Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, approach a
lighted match or taper to the opening
“
A
” (fig. 34) and press the knob firmly.
Never turn the gas thermostat
before approaching a flame to the
hole “A” of the floor.
4. Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
5. Check that the burner has lit; if not,
turn the knob clockwise back to “
0
”
(burner off) and repeat the procedure
from step 1.
6. Gently close the oven door and set
the oven control knob to the required
temperature.
If the flame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position “
0
” (off),
wait for at
least 1 minute
and then repeat the lighting
procedure.
For the correct use of the gas oven
see the chapters “COOKING WITH FAN
ASSISTED GAS OVEN” and “COOKING
WITH GAS OVEN WITHOUT FAN
MOTOR”.
Figure 33
Figure 34
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