time. Carefully dry the food before immersing it in the oil or fat, to avoid oil being sprayed; furthermore, wet
food will be less crisp after cooking (especially potatoes).
Foods with a high water content (fish, meat, vegetables) should be crumbed before frying, making sure the
excess flour or breadcrumbs are removed before immersing the food in the oil.
When cooking food in batter, you should first immerse the basket empty. Then, when the set temperature has
been reached, immerse the food directly in the hot oil to avoid the batter sticking to the basket.
When referring to the following table, please keep in mind that the cooking times and temperatures are
approximate, and must be adjusted according to the quantity of food and personal tastes.
Food
Max. quantity
Temperature
Time (minutes)
gr
lb
°C
°F
Fresh potato chips Half portion
800
1.8
174
345
9 - 12
Whole portion 1300
3
174
345
13 - 17
Fish
Sardines
600
1.3
140
285
10-12
Shrimp
600
1.3
140
285
8 - 10
Sole
500
1.1
140
285
6 - 8
Meat
Pork cutlets
500
1.1
163
325
8 - 9
Chicken cutlets
500
1.1
163
325
8 - 10
Meatballs
700
1.5
163
325
8 - 10
Vegetables Artichokes
400
0.9
152
305
15-17
Cauliflower
600
1.3
152
305
10-11
Mushrooms
500
1.1
152
305
8 - 10
Eggplant
200
0.4
152
305
9 - 11
Zucchini
500
1.1
152
305
13-15
FRYING FROZEN FOODS
Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of
the liquid used for cooking. For optimum results, do not overfill the basket. Frozen foods are often covered
with a layer of ice; this ice should be removed before cooking. Immerse the basket in the oil very slowly to
prevent the oil from boiling over. The cooking times are approximate and must be adjusted according to the
initial temperature of the food being fried and the temperatures indicated on the packaging of the food.
Food
Max. quantity
Temperature
Time (minutes)
gr
lb
°C
°F
Precooked frozen fries
600
1.3
180
355
9 -11
Potato croquettes
700
1.5
180
355
9 -11
Fish
Fish fillets
500
1.1
180
355
7 - 8
Meat
Chicken cutlets (3) 300
0.6
180
355
5- 6
8
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