DeLonghi AC928AY7-SV0F, Инструкция по эксплуатации

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Version 1 29/5/2019 17
CONVECTION COOKING
The convection oven circulates hot air throughout the oven
cavity to brown and crisp foods quickly and evenly in the
traditional way. The microwave function is not used.
It is recommended that the oven is preheated to the desired
temperature before placing the food in the oven.
To preheat and cook with convection
1.
Press the CONVECTION ( ) button, and turn the
FUNCTION knob until the desired cooking temperature
(140-230°C) is displayed.
2. Press the START / CONFIRM ( ) button to confirm the
temperature and the display will stop flashing.
3. Press the START / CONFIRM ( ) button again to start
preheating the oven.
4. When two bleeps are heard the oven will pause and the
temperature will flash in the display.
5. Place the food on / into a suitable container and then into
the oven. Securely close the oven door.
6. Turn the FUNCTION knob until the required cooking time
is displayed (5 seconds to 95 minutes) and press the
START / CONFIRM (
) button to accept and start
cooking.
7. After the cooking time has finished, five bleeps will sound.
To convection cook without preheating
1.
Place the food on / into a suitable container and then into
the oven. Securely close the oven door.
2. Press the CONVECTION ( ) button, and turn the
FUNCTION knob until the desired cooking temperature
(140-230°C) is displayed.
3. Press the START / CONFIRM ( ) button to confirm the
temperature.
4. Turn the FUNCTION knob until the required cooking time
is displayed (5 seconds to 95 minutes) and press the
START / CONFIRM (
) button to accept and start
cooking.
5. After the cooking time has finished, five bleeps will sound.