Version 1 29/5/2019
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CLEANING
Clean the oven and seals to remove food debris on a weekly
basis and more often if required. Failure to maintain the oven
and seals in a clean condition could lead to deterioration of
the surface or seals, adversely affect the life of the oven and
possibly result in a hazardous situation (possible release of
microwave energy).
Clean the oven after each use, if food is cooked uncovered and
especially if fatty foods are cooked and the grill or convection
functions are used.
1.
Switch off, unplug the oven and allow the oven to cool
completely. Cleaning the oven whilst hot may cause glass
door to shatter and risk personal injury.
2.
Wipe surfaces and seals with a soft damp cloth (not wet).
Do not use abrasive cleaning products or metal scrapers
to clean the glass door of the oven as this could damage
the surface and cause breakage. Do not immerse in water.
Do not use a steam cleaner.
3.
The grill rack, glass turntable and turntable roller can be
washed in hot water with a little washing up liquid. NOT
SUITABLE FOR DISHWASHERS.
4.
Always allow surfaces to fully dry before using the oven
again.
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