16
•
5
COOKING
“LOW TEMPERATURE” MODE (depending on model).
The «Low temperature» mode must begin with a non-pre-heated oven.
This cooking mode makes meat fibres tender thanks to slow cooking at low temperature.
Cooking quality is optimal.
Advice
Before putting in the oven, the meat must be kept at room temperature for at least
one hour.
N.B :
Do not use for programmes P08-P09-P10. Put them directly on the drip tray on the shelf
level recommended in the table.
Then confirm by pressing twice
. Cooking begins.
When cooking is complete, the oven switches off automatically and rings for 2 minutes. Press
to stop the beeping.
00
56
7
IMMEDIATE COOKING
Use the control knob to select the «Low temperature» cooking mode.
The oven suggests a choice of 10 programmes (see table below).
Use + or - to scroll through the programmes.
Once the programme has been selected, for example P01 (roast veal), put your meat directly
on the grill pan on the shelf level recommended in the table and put the drip tray on the bottom
shelf to catch the drips.
Cooking at low temperature requires food to be extremely fresh. For poultry, it is
important to rinse the outside and inside with cold water and to dray with absorbent
paper before cooking.
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