DeDietrich 1183906, Руководство пользователя

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DESCRIPTION OF THE OVEN
200°C
100°C - 250°C
4
1 - 4
60°C
35°C - 100°C
35°C
30°C - 50°C
ECO*
200°C
35°C - 275°C
Position
Use
T°C recommended
mini - maxi
205°C
35°C - 220°C
*
Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the energy label of
European regulation UE/65/2014.
Conventional
Recommended for quiches, pies, tarts with
juicy fruits, preferably in an earthenware dish.
200°C
35°C - 275°C
This setting saves energy while maintaining
the quality of the cooking. In this setting, pre-
heating is not required.
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.
Recommended for grilling cutlets, sausages,
toasting bread and prawns placed on the grill.
Cooking is done by the upper element. The
grill covers the entire shelf surface.
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not exceeding
40°C (plate-warming, defrosting).
Ideal for delicate dishes (fruit tarts, custard
pies, etc.). Meat, rolls, etc. are defrosted at
50°C (meat should be placed under the grill
with a dish underneath to catch the drips).
This mode is explained in the «Cooking»
chapter. It is recommended for slow cooking
and works only with a non-preheated oven.
Recommended cooking sequence for bread
making. Do not forget to place a dish of water
in the bottom to obtain a crisp, golden crust.
Variable grill
Pulsed grill
Keep
warm
Defrosting
Low
temperature
Bread
Fan
oven*
Recommended for keeping white meat, fish
and vegetables moist. For cooking multiple
items on up to three levels.
180°C
35°C - 250°C
Combined
oven
Recommended for quiches, pies, tarts with
juicy fruits, preferably in an earthenware dish.
205°C
35°C - 230°C