3
CONTENTS
EN
Safety instructions ...............................................................................................................................4
1 / installing your appliance .................................................................................................................7
Choosing a location and installing the appliance ................................................................................7
Electrical connection ...........................................................................................................................8
2 / Environment ...................................................................................................................................8
Environment ........................................................................................................................................8
Energy saving tips ...............................................................................................................................8
3 / Description of your appliance .........................................................................................................9
Overview of the oven ...........................................................................................................................9
Display and control buttons .................................................................................................................9
Accessories .......................................................................................................................................10
Cooking modes .................................................................................................................................12
4 / SETTINGS ...................................................................................................................................13
Time of day ........................................................................................................................................13
Timer .................................................................................................................................................13
Locking the controls ..........................................................................................................................14
5 / COOKING ....................................................................................................................................15
Starting a cooking process ................................................................................................................15
Changing the temperature .................................................................................................................15
Changing the duration .......................................................................................................................15
Changing the end time of cooking .....................................................................................................16
LOW TEMPERATURE" mode ...........................................................................................................17
6 / Cleaning - Maintenance ...............................................................................................................19
Exterior surface .................................................................................................................................19
Removing the shelves .......................................................................................................................19
Cleaning the door glass .....................................................................................................................19
Self-cleaning by pyrolysis ..................................................................................................................21
Replacing the lamp ............................................................................................................................22
7 / Anomalies and solutions ...............................................................................................................23
8 / After-sales service ........................................................................................................................24
Interventions ......................................................................................................................................24
9 / COOKING AIDS ...........................................................................................................................25
Baking charts .....................................................................................................................................25
Recipes with yeast ............................................................................................................................26
Functionality tests ..............................................................................................................................27
Содержание 1183906
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