24G Series Flatbottom Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION
1-1
1.1
Applicability and Validity
1-1
1.2 Ordering
Parts
1-1
1.3 Service
Information
1-1
1.4 Safety
Information
1-2
1.5 Service
Personnel
1-2
2. IMPORTANT
INFORMATION
2-1
2.1
Receiving and Unpacking Equipment
2-1
2.2 General
2-1
2.3
Principles of Operation
2-3
2.4 Rating
Plate
2-3
2.5 Pre-Installation
2-4
2.6
Equipment Installed at High Altitudes
2-5
2.7
Air Supply and Ventilation
2-5
2.8
Conversion of Units
2-6
3. INSTALLATION
INSTRUCTIONS
3-1
3.1
Installing the Fryer
3-1
3.2
Leg and Caster Installation
3-1
3.3 Leveling
the
Fryer
3-2
3.4 Gas
Connections
3-4
3.5
Adjustments/Adaptation to Different Gases
3-8
3.6 Gas
Inputs
3-8
3.7
Gas Conversion Procedures
3-10
3.8
Gas Conversion Components
3-11
3.9
Electrical Connections
3-12