24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.2 General (cont.)
Where conflicts exist between instructions and information in this manual and local code or
national codes, or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
DANGER
Building codes prohibit a fryer with its open tank of hot oil/shortening from being installed
beside an open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and
Unpacking Equipment in Section 2.7.)
CAUTION
Dean appliances equipped with legs are for stationary installations. Appliances fitted with
legs must be lifted during movement to avoid damage to the appliance and bodily injury.
For moveable installations, optional equipment casters must be used. Questions? Call 1-
800-551-8633
2.2.1 Fryer Description
Dean 24G Series Flatbottom gas fryers are energy efficient, open frypot, gas-fired units. All units
are shipped completely assembled, with accessories packed inside the frypot. All units are adjusted,
tested, and inspected at the factory prior to crating for shipment.
Base units described below are designed for use in a commercial food preparation environment after
installation as outlined in this manual.
MODEL 1824G
2424G
FRYING VESSEL
Frying
Area:
Oil Capacity:
18 x 24 inches
(45.7 x 61 cm)
45-70 lb
(23-35 kg)
24 x 24 inches
(61 x 61 cm)
65-90 lb
(33-45 kg)
ENERGY REQUIREMENTS:
Gas [Natural or Propane (G20/25 & G31)]:
Electrical,
Non-CE:
Electrical,
CE:
120,000 BTU/Hr (30,7 kcal; 35,1 kW)
115V/60~1Ø
230V/50~1Ø
APPROXIMATE SHIPPING WEIGHT
(lb):
(kg):
285
129
300
138
