2 cups all-purpose flour
2 tbsp baking powder
1 tbsp cinnamon
1 tbsp sugar
½ tsp nutmeg
¼ tsp salt
4 eggs (separate the yolks
and whites)
½ cup milk
1 cup pumpkin
¾ cup margarine or
butter (softened)
1 tsp vanilla
INGREDIENTS:
PUMPKIN
WAFFLE BOWLS
DIRECTIONS:
Preheat your Deluxe Waffle Bowl Maker. Mix together the dry ingredients and set
aside. Separate the egg yolks and whites. Beat egg yolks with a mixer, save the
whites. Add milk, pumpkin, butter, and vanilla to the beaten egg yolks and mix
well. Add dry ingredients to the wet and mix well. Beat egg whites to stiff peaks
and fold into the mixture. Ladle ½ cup of batter into the preheated Deluxe Waffle
Bowl Maker and cook until the waffle bowl is golden brown and crisp.
2 cups all-purpose flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 eggs
1 ½ cups milk
6 tbsp butter, melted
1 tsp vanilla extract
INGREDIENTS:
CLASSIC
WAFFLE BOWLS
DIRECTIONS:
Plug in your Deluxe Waffle Bowl Maker to preheat.
In a large bowl combine the flour, sugar, baking powder and salt and whisk to
combine. In a separate small bowl whisk the eggs and stir in the milk, melted
butter and vanilla extract. Pour the wet ingredients into the dry and whisk until
blended.
Ladle ½ cup of batter into the preheated Deluxe Waffle Bowl Maker and cook
until the waffle bowl is golden brown and crisp.
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