½ cup chickpeas
1 clove of garlic
1 red onion
1 handful of fresh cilantro
1 cup spinach
2 tsp cumin powder
½ tsp sea salt
black pepper to taste
1 cup chickpea flour
Fillings (optional)
cherry tomatoes, chopped
cucumbers, sliced
handful of parsley
tzatziki dressing
INGREDIENTS:
DIRECTIONS:
Preheat the Deluxe Waffle Bowl Maker. Add the chickpeas to a food processor or
blender and blend for a few seconds. Add the rest of the ingredients (except the
flour) and mix to combine. Add the flour and blend until mixed with the rest of the
ingredients. Place the mixture in a bowl, cover, and let stand in the fridge for at least
one hour.
Add about ½ cup of the mixture to the Lower Cooking Surface of your Deluxe Waffle
Bowl Maker. Cook until the waffle bowl is crispy. Remove carefully with tongs or a fork
and let cool.
Combine the ingredients for the filling together, serve inside the Falafel Waffle Bowl.
1 ½ cups all-purpose flour
1 cup yellow cornmeal
2 tsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 eggs
6 tbsp butter melted
2 cups cheddar cheese
shredded
Optional Toppings/Fillings:
shredded chicken/pork
vegetarian chili
sour cream
extra cheddar
cilantro
INGREDIENTS:
DIRECTIONS:
Preheat the Deluxe Waffle Bowl Maker. Whisk together the dry ingredients. In a
smaller bowl, whisk together the buttermilk and eggs. Add the wet ingredients
to the dry, folding together until just combined. Add in the melted butter and
cheese, folding together gently. Pour ½ cup of batter into the Lower Cooking
Surface of your Deluxe Waffle Bowl Maker. Cook until the waffle bowl is golden.
Add desired fillings and toppings.
cheddar cornbread
WAFFLE BOWLS
FALAFEL
WAFFLE BOWLS
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