1 20-oz package of
shredded hash browns,
approximately 2 ½ cups
3 eggs
¼ cup milk
1 cup shredded sharp
cheddar cheese
¼ cup fresh chopped
chives, plus some
for garnishing
salt & pepper
sour cream, for serving,
if desired
INGREDIENTS:
DIRECTIONS:
Preheat the Deluxe Waffle Bowl Maker. In a medium-sized mixing bowl, whisk
together the eggs and milk. Stir in potatoes, cheese, and chives and season with ½
teaspoon salt and ¼ teaspoon pepper. Scoop a small amount of the potato mixture
into the Lower Cooking Surface of the Deluxe Waffle Bowl Maker. Close the Cover
and cook for about 5 minutes, or until the waffle bowl is crisp.
After removing the waffle bowl, add your favorite breakfast filling for a yummy start
to the morning.
2 ¼ cup all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1 vanilla bean
2 eggs
¼ cup vegetable oil
1 cup vanilla greek yogurt
1 ½ cup seltzer water
INGREDIENTS:
DIRECTIONS:
Preheat the Deluxe Waffle Bowl Maker. In a large bowl, mix the flour, sugar, baking
powder, and salt. Cut the vanilla bean down the middle lengthwise, and scrape
out the seed paste. Add the vanilla bean paste, eggs, oil, and yogurt to the bowl.
Whisk well, then whisk in the seltzer water to thin out the batter.
Pour ½ cup of batter into the Lower Cooking Surface of your Deluxe Waffle Bowl
Maker. Cook until the waffle bowl is golden.
YOGURT VANILLA
BEAN WAFFLES
EGG & CHEESE
HASH BROWN
WAFFLE BOWLS
20
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