13
OPERATING INSTRUCTIONS
WARM /
RÉCHAUD
The oven knob is used to choose the oven
cooking temperature and is marked in 50 degree
increments, from 200
°
F to 450
°
F.
To use the oven, turn the function selector knob to
bake and turn the oven temperature knob to the
desired cooking temperature.
SURFACE COOKING KNOB
Never leave food unattended while cooking. Boil
overs cause smoking. Greasy spill overs may catch
fi re.
Note that the icon above the knob indicates which
burner the knob controls.
MAX
MIN
OVEN COOKING CONTROLS
The oven has three available functions that can be
set using the function selector knob.
1. Off
2. Broil
3. Bake
4. Air fry
5. Light control
Temperature Conversions
Fahrenheit 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius
60
65
75
95
120 135 150 160 175 190 205 220 230 245 260 275 290
