THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the top left side of the oven door.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.whirlpool.com
Necesitará tener a mano el número de modelo y de serie, que está ubicado en el marco del horno detrás del lado superior izquierdo
de la puerta del horno.
GAS RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................3
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................5
Sealed Surface Burners ........................................................................5
Burner Size............................................................................................6
Cookware ..............................................................................................6
Home Canning ......................................................................................7
OVEN USE ................................................................................................7
Electronic Oven Controls ......................................................................7
Sabbath Mode ......................................................................................8
Aluminum Foil........................................................................................8
Positioning Racks and Bakeware .........................................................9
Oven Vent..............................................................................................9
Baking and Roasting.............................................................................9
Broiling ..................................................................................................9
Cook Time ...........................................................................................10
RANGE CARE.........................................................................................10
Self-Cleaning Cycle.............................................................................10
General Cleaning.................................................................................11
Oven Light ...........................................................................................11
TROUBLESHOOTING............................................................................12
ACCESSORIES ......................................................................................14
WARRANTY............................................................................................15
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