16
OPERATING INSTRUCTIONS
AIR FRYING TIPS
The top heating elements will cycle on and off to maintain the desired temperature.
The oven does not need to be pre-heated for air frying.
Large quantities of food can benefi t from being tossed halfway through cooking to ensure even browning.
Not all foods benefi t from being tossed in oil prior to being air fried. Frozen foods and foods with a high
fat content such as chicken wings or bacon do not require oil.
To achieve browned results on fresh foods such as hand-cut fries or vegetables, evenly coat food with a
small amount of oil.
Food
Quantity (pieces)
Weight (g)
Temperature (
°F)
Time (mins)
Frozen fries
45 - 50
~190
425
18 - 20
Fresh fries
45 - 50
~520
425
18 - 28
Frozen chicken wings
15 - 20
~780
425
25 - 30
Fresh chicken wings
15 - 20
~745
425
25 - 30
Frozen chicken nuggets
10 - 15
~235
425
25 - 30
Frozen chicken strips
8 - 10
~235
425
25 - 30
AIR FRY COOKING CHART
Cook times are estimates and may vary based on food type and preparation. It is normal for steam or
condensation to escape from the door, especially when cooking frozen foods.
Loose items such as fries, chicken wings or chicken strips should be turned halfway through cooking to
ensure even browning.
