46
POPCORN WITH BACON AND PARMESAN
Serves:
6 (makes 8 cups of popped popcorn)
Prep Time:
5 minutes
Cook Time:
10 minutes
4 slices bacon (about 4-oz.), finely chopped
2 tbs. canola oil
1/2 cup organic popcorn kernels
1 1/4 tsp. kosher salt
One 1-oz. piece Parmesan cheese
INGREDIENTS
1.
Heat the Electric Skillet on MEDIUM-HIGH heat on dial setting. Add bacon
and cook, stirring as fat renders, for 5 minutes, or until bacon is crisp. Using
a slotted spoon, transfer bacon to a plate lined with paper towels. Unplug
skillet and carefully pour bacon fat into a small bowl, leaving brown solids
behind. Reserve bacon fat.
2.
Heat the Electric Skillet on MEDIUM-HIGH heat on dial. Once hot, add oil
and popcorn kernels and cover with lid. Once kernels begin to pop, using
pot holders and pan handles, shake pan occasionally as kernels pop for
about 5 minutes, or until all kernels have popped.
3.
Toss popcorn with bacon, reserved bacon fat, and salt. Using a Microplane
grater, finely grate most of Parmesan over popcorn and toss to coat. Grate
more cheese on top and serve immediately.
METHOD
Содержание Dura-Electric
Страница 17: ...17 ...
Страница 19: ...19 ...
Страница 21: ...21 ...
Страница 23: ...23 ...
Страница 25: ...25 ...
Страница 27: ...27 ...
Страница 29: ...29 ...
Страница 31: ...31 ...
Страница 33: ...33 ...
Страница 35: ...35 ...
Страница 37: ...37 ...
Страница 39: ...39 ...
Страница 41: ...41 ...
Страница 43: ...43 ...
Страница 45: ...45 ...
Страница 47: ...47 ...
Страница 57: ...57 NOTES REMARQUES ...
Страница 58: ......