Curtis Stone Dura-Electric, Инструкции по использованию

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42
STIR-FRIED BEEF WITH LETTUCE CUPS
Serves:
4
Prep Time: 5 minutes
Cook Time:
10 minutes
Make-Ahead: Vegetables can be cut up to 8 hours ahead, covered separately
and refrigerated.
1 lb. ground beef (80% lean)
1/2 yellow onion, finely chopped (about 1 cup)
2 garlic cloves, finely chopped
1 celery stalk, finely chopped
1/4 head green cabbage, thinly sliced (about 2 cups)
1/3 cup hoisin sauce
1 large carrot, coarsely shredded
3 green onions (white and green parts), thinly sliced on diagonal
1 head iceberg lettuce, leaves separated
2 tbs. coarsely chopped fresh cilantro
INGREDIENTS
1.
Heat the Electric Skillet on HIGH heat on dial setting. Add beef and cook,
stirring occasionally and breaking up meat with a wooden spoon, for
about 4 minutes, or until just cooked through. Using a slotted spoon,
transfer beef to a bowl.
2.
Reduce heat to MEDIUM-HIGH heat on dial, add yellow onions and garlic
and cook, stirring occasionally, for 1 minute, or until onions begin to
soften. Stir in celery and cabbage, and cook, stirring often, for 3 minutes,
or until vegetables are slightly tender.
3.
Stir in hoisin sauce. Return beef to skillet and cook for 30 seconds to
blend flavors. Stir in carrots and one-third of green onions. Season with
salt and pepper.
4.
Arrange lettuce leaves on four plates. Spoon some beef mixture into each
leaf and garnish with cilantro and remaining green onions.
METHOD