Curtis Stone Dura-Electric, Инструкции по использованию

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55
CAULIFLOWER FRIED RICE WITH SESAME
AND CASHEWS
Serves: 2 to 4
Prep Time:
10 minutes
Cook Time:
10 minutes
1.
Add half of cauliflower to food processor and pulse until texture of rice.
Don’t over process or it will get mushy. Set aside and repeat with remaining
cauliflower.
2.
Heat the Electric Skillet on HIGH heat on dial setting.
3.
When skillet is hot, add both oils. Stir in carrots, celery, white and pale
green parts of onions, ginger, and garlic. Cook for 3 minutes stirring
occasionally. Stir in broccolini and peas and cook, stirring occasionally, for 4
minutes. Stir in cauliflower “rice” and soy sauce. Cook for 2 minutes, stirring
often, until cauliflower is al dente. Season with salt.
4.
Turn off heat and mix in cashews and half of green parts of onions and
cilantro. Transfer to plates. Garnish with remaining green onions, cilantro,
and sesame seeds. Serve with more soy sauce and Sriracha.
1/2 head cauliflower, bottom trimmed, florets, core, and stems coarsely chopped
2 tbs. canola oil
1 1/2 tbs. sesame oil
2 carrots, peeled, thinly sliced
2 celery stalks, thinly sliced
7 green onions, thinly sliced, white and pale green parts separated from dark
green parts
1 1/2 tbs. minced ginger
3 garlic cloves, minced
1 bunch broccolini, cut into 1-inch pieces
3 oz. sugar snap peas, stringed, halved crosswise
2 tbs. soy sauce, plus more for serving
3/4 cup toasted cashews, coarsely chopped
1/2 cup coarsely chopped cilantro
2 tsp. toasted sesame seeds
Sriracha, for serving
INGREDIENTS
METHOD