Cuppone Michelangelo, Руководство по эксплуатации и обслуживанию

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A
B
D
C
B
ECO
ECO
25
°C
56
27/04/2018 13:00
300
20
NAPOLETANA
25
°C
100
27/04/2018 13:00
400
100
PYR
ok exit
Conferma avvio pirolisi?
-:- -:-
C
ECO
CUPPONE
Ven 27/04/2018 13:00
ECO
CUPPONE
Ven 27/04/2018 13:00
25
°C
80
27/04/2018 13:00
150
5
NAPOLETANA
-:-
A
B
CUPPONE
Fig.39.
Fig.41.
Fig.40.
Ed. 0219 - 70702522 REV00 Michelangelo - Use and maintenance
Cleaning the chamber with the pyrolysis
function
Inside the chamber, there are normally some food residues
(e.g. fat, food residues, etc.) that must be removed frequently
for health and safety reasons. Pyrolysis consists in
increasing the oven temperature up to 400°C: this way any food
residue will go from a liquid or solid to gaseous state and will then
be expelled via the chimney at the top of the oven.
Use pyrolysis only when normal refractory cleaning is
not enough.
Before starting the pyrolysis, remove the coarser food
residues with a natural fibre brush.
CD model ovens
Fig.39.
A
Set the
chamber temperature to 400°C
using the “+” or
“-” buttons, until the desired value is displayed (e.g. 300°C),
B
Acting on the “MIN” e “MAX” buttons, set the
top
and
bottom power
to
MAX
,
C
switch the lights in the cooking chamber o ff ;
D
when the temperature is reached, switch the oven o ff with
the ON/OFF key and let it cool down with the door closed;
E
in a cold oven, clean the chamber from the crystallized food
residues using a natural fibre brush and then vacuum with an
ash extraction bin
Fig.41.
TS model ovens
Fig.40.
A
Touch the ON/OFF button
11
;
B
touch the pyrolysis button
1
;
C confirm pressing “OK”: the heating of the cooking chamber
starts until the temperature of 400°C is reached, when
the function stops (to stop the function early, press the
pyrolysis button
1 again);
D in a cold oven, clean the chamber from the crystallized food
residues using a natural fibre brush and then vacuum with an
ash extraction bin
Fig.41.
During pyrolysis, keep the light o ff , to protect the bulb.
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