Cuppone Michelangelo, Руководство по эксплуатации и обслуживанию

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11
EC
O
EC
O
Fig.8.
Fig.9.
Fig.10.
Ed. 0219 - 70702522 REV00 Michelangelo - Use and maintenance
D - Filling the oven
Fig.8.
Fill the oven using personal protection equipment (e.g. gloves)
and tools suitable for contact with food and made in a material
resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
E - Switching the light on (optional)
Fig.9.
When necessary, it is possible to switch on the oven light to
check the cooking, acting on the light button
7 .
Press the same button to switch it o ff .
F - Adjusting the steam holes
Fig.10.
In the back of the cooking chamber there are some steam
holes: they can be more or less open to keep the degree of
humidity more suited to the type of product to bake in the
cooking chamber.
To open the vents, keep the
9
button pressed: they start
opening progressively. To block them in the desired position,
just release the button.
G - Activating an end-of-cooking signal (buzzer)
Fig.11.
If you wish, you can enable a buzzer that will go o ff when the
set time expires, warning that cooking is complete.
To activate it,
with the oven on
, press the clock button
8
.
The display
1
shows
after how much time the buzzer
will go o ff
(e.g. 3.3 that is three minutes and thirty seconds): if
you wish to change this default time, use the
2
“+” or “-” keys
until the display
1
shows the desired time (e.g. 5.2 that is five
minutes and twenty seconds).
After setting it, the countdown starts, at the end of which a
buzzer will sound to highlight the end of cooking.
To stop the buzzer, press the clock button
8
.
Warning!
the oven continues heating
when the
buzzer goes o ff !
H - Switching the oven o ff
Fig.12.
To switch the oven o ff , keep the ON/OFF
6
button pressed for
about 2 seconds.
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