Waffle Mix
Having this mix at the ready will allow you to
make eight full waffles at a time. Just prepare
as much or as little as you need. Our version is
much healthier than purchased mixes.
Makes about 7 cups (1.75 ml) of mix, enough to
make 8 full waffles
6
cups (1.5 L) unbleached,
all-purpose flour
1
cup (250 ml) wheat germ
3
tablespoons (45 ml) granulated sugar
3
tablespoons (45 ml) baking powder
2
teaspoons (10 ml) kosher salt
1. Using a whisk, combine all ingredients
thoroughly in a large mixing bowl.
2. Store in an airtight container in a cool, dry
place for up to 6 months. You can store mix
in the refrigerator for ultimate freshness.
Waffle Mix Waffles
The recipe makes enough for four waffles, but
increase it for however many mouths you need
to feed. The waffles freeze well and can be
reheated quickly in a toaster oven.
Makes 4 full waffles (16 waffle wedges)
3½
cups (875 ml) Waffle Mix
(previous recipe)
2
cups (500 ml) reduced-fat milk
2
large eggs, lightly beaten
2
tablespoons (30 ml) grapeseed or
vegetable oil
1. Put all the ingredients into a medium mixing
bowl. Whisk until smooth. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart
®
Waffle Maker to
desired setting (a tone will sound when
preheated).
3. Pour 1 heaping cup onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. When
tone sounds, waffle is ready. Open lid and
carefully remove baked waffle. Repeat with
remaining batter.
4. For best results, serve immediately with
desired toppings.
Nutritional information per waffle wedge:
Calories 126 (21% from fat) • carb. 21g • pro. 4g • fat 3g
• sat. fat 1g • chol. 26mg • sod. 300mg
• calc. 63mg • fiber 1g
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