TIPS TO MAKE
PERFECT WAFFLES
• Setting #1 will produce the lightest colour
waffles. Setting #6 will produce the darkest
colour waffles. Experiment to determine which
setting produces the best waffle colour for
you. We recommend setting #4 or #5 for golden
brown waffles.
• We recommend using 1 heaping cup of batter to
fill the lower grid. Be careful not to over-mix the
batter – this will produce dense, chewy waffles.
• For evenly filled waffles, pour the batter onto
the center of the lower grid and spread out
evenly to the edges. The entire lower grid should
be filled.
• Waffles are best when made to order, but baked
waffles may be kept warm in a 200°F (93.3 C)
oven. Place them in a baking pan or loosely
cover in foil while in the oven. Waffles wrapped
in foil may lose their crispiness.
• Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles sepa-
rated. Reheat in a toaster or toaster oven when
ready to eat.
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