OPERATING INSTRUCTIONS
1. Place the closed waffle maker on a clean, flat
surface where you intend to use it.
2. Plug the power cord into a standard
electrical outlet.
3. Adjust the temperature knob to the desired
browning setting – setting #1 for the lightest
colour waffles and setting #6 for the darkest
colour waffles. We recommend setting #4 or #5
for golden brown waffles.
4. The red indicator light will turn on to signal that
the power is on and the unit will begin to heat.
We recommend preheating in the closed position.
When the waffle maker has reached desired
temperature, the green indicator light will turn
on and the audible tone will sound. You are now
ready to begin.
NOTE:
The first time you use your waffle maker, it
may have a slight odor and may smoke a bit. This
is normal, and common to appliances with a
nonstick surface.
5. Lift lid of waffle maker by grasping the handle
and pushing up in one fluid motion. Lid will stay
open at a 105° position until you lower it.
6. Pour batter onto the center of the lower
waffle grid. We recommend using 1 heaping cup
of batter. Use a heat-proof spatula to spread
batter evenly over the grid. Close the lid.
The green light will turn off.
NOTE
: During baking, you may notice steam releas-
ing from the sides, front and back of the waffle
maker. You may also notice the top cover rising
during baking. These are both normal occurrences
and are necessary for the crispy exterior and moist
interior of your waffles.
7. Baking time is determined by the browning level
that you chose in Step 3. It may take up to
6 minutes to bake your waffles on setting #6.
8. When the waffles are ready, the green light will
turn on and the audible tone will sound. Remove
the waffles by gently loosening the edges with a
heat-proof plastic spatula or wooden spatula or
non-stick coated tongs. Never use metal utensils,
as they will damage the nonstick coating.
9. When you are finished baking, turn the tempera-
ture knob to OFF and unplug the power cord
from the wall outlet. Allow the waffle maker to
cool down completely before handling.
CLEANING AND CARE
Once you have finished baking, remove plug from
electrical outlet. Leave lid open so grids begin to
cool. Allow waffle maker to cool down completely
before handling.
Never take your waffle maker apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
You may also clean the grids by wiping with a damp
cloth to prevent staining and sticking from batter or
oil buildup.
Be certain grids have cooled
completely before cleaning.
If batter adheres
to plates, simply pour a little cooking oil onto
the baked batter and let stand approximately
5 minutes, allowing it to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never
use an abrasive cleanser or harsh pad.
NEVER
IMMERSE CORD, PLUG OR UNIT IN WATER
OR OTHER LIqUIDS.
Any other servicing should be performed by an
authorized service representative.
STORAGE
Store with cord wrapped
around the back of the unit.
For compact storage, stand
the unit on its back end with
control panel facing up.
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