11
combine completely . Generously fill the potato shells with sour cream
and chive-potato mixture . (Potatoes may be prepared a day ahead to
this point – cover and refrigerate . Bring to room temperature before
baking .) Place the potatoes on the baking pan . Melt remaining tea-
spoon of butter and drizzle on potatoes . Carefully slide the pan into
the lower position and bake for 35 to 45 minutes, until potatoes are
hot and golden on the tops .
Nutritional information per serving (½ potato):
Calories 180 (31% from fat) • carb. 27g • pro. 4g • fat 6g • sat. fat 4g • chol. 20mg
• sod. 160mg • calc. 58mg • fiber 3g
Oven-Roasted Steak Fries
Makes 2 servings
1
pound Idaho or russet potatoes (about 2 to 3 medium
potatoes), cut into ½-inch wedges
2
tablespoons olive oil
½
teaspoon kosher salt
¼
teaspoon freshly ground black pepper
pinch cayenne
1 . Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 425°F on
Pizza/Bake .
2 . Place potatoes in a medium to large mixing bowl . Toss with the
remaining ingredients . Line the baking pan with aluminum foil and
arrange the potatoes, cut side down .
3 . Carefully slide the pan into the lower position . Bake for about 30 min-
utes, turning the potatoes halfway through the cooking time .
4 . Remove and adjust seasonings to taste . Serve immediately .
Nutritional information per serving (1 cup):
Calories 130 (91% from fat) • carb. 3g • pro. 0g • fat 14g • sat. fat 2g • chol. 0mg
• sod. 530mg • calc. 3mg • fiber 0g
Roasted Sweet Potatoes
Makes 4 servings
1¾
pounds (about 2 to 3 large) sweet potatoes, cut lengthwise
into quarters
4
tablespoons unsalted butter, melted
½
teaspoon kosher salt
2
tablespoons packed light brown sugar
1 . Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 375°F on
Pizza/Bake .
2 . Place potatoes in a medium to large mixing bowl . Toss with the
remaining ingredients . Line the baking pan with aluminum foil and
arrange the potatoes cut-side down .
3 . Carefully slide the pan into the lower position . Bake for about 35 min-
utes, turning the potatoes every 10 minutes .
4 . Remove and serve immediately .
Nutritional information per serving (1 cup):
Calories 290 (34% from fat) • carb. 46g • pro. 3g • fat 11g • sat. fat 7g • chol. 30mg
• sod. 380mg • calc. 60mg • fiber 6g