20
3 . Turn the dough out onto a lightly floured surface . Gently and carefully
knead 2 to 3 times to ensure the dough is fully mixed . Divide the
dough into 8 equal pieces . Shape each piece, with floured hands,
into a ball (they do not have to be perfectly smooth – you do not
want to overwork or biscuits will be tough) . Repeat with remaining
pieces and place on the prepared pan, leaving 1 inch between rolls .
4 . Carefully slide pan into the lower position . Bake in preheated oven for
10 to 12 minutes, or until golden brown . Remove and brush liberally
with the melted butter . Serve immediately .
Nutritional information per biscuit:
Calories 230 (50% from fat) • carb. 25g • pro. 4g • fat 13g • sat. fat 8g • chol. 35mg
• sod. 600mg • calc. 37mg • fiber 1g
Multigrain Rolls
Makes 15 rolls
2¼
teaspoons active dry yeast
1
2
⁄
3
cups warm (105°F to 110°F) water
1
tablespoon molasses
3½
cups whole-wheat flour
1¾
cups bread flour, divided
1½
tablespoons vital wheat gluten
2
teaspoons kosher salt
2
tablespoons flax seed oil
3
tablespoons flax seeds
1
cup golden raisins
1 . Dissolve the yeast in the water mixed with the molasses . Let stand
4 to 6 minutes, or until mixture is foamy . Add the flours, vital wheat
gluten, salt and oil to the bowl of a Cuisinart
®
Stand Mixer fitted with
the dough hook . Mix on speed 3 to combine . With mixer on speed 1,
slowly add the yeast mixture . Let mixture come to a ball, add the flax
seeds and raisins, and then increase gradually to speed 3 . Let dough
knead about 8 minutes .
2 . Place dough in a 1-gallon sealable plastic bag with the air squeezed
out, or in a bowl covered with plastic wrap . Let rise in a warm place
until it has doubled, about 45 to 60 minutes .
3 . Lightly butter a 10-inch round baking pan . Divide the dough into 15
equal pieces, about 2¼ ounces each . Roll into smooth rounds and
arrange in the prepared pan . Cover with plastic wrap and let rise until
about doubled, about 30 to 40 minutes .
4 . Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 450°F on
Convection Bake with the rack in the lower position .
5 . Remove the plastic from the pan and put into the preheated oven and
bake until golden brown, about 20 to 25 minutes . Remove from pan
and let cool on a rack for about 10 minutes before serving .
Nutritional information per roll:
Calories 210 (13% from fat) • carb. 42g • pro. 7g • fat 4g • sat. fat 0g • chol. 0mg
• sod. 310mg • calc. 24mg • fiber 5g
Whole-Wheat Banana
Chocolate Chip Bread
Makes one 9x5x3-inch loaf
1
cup chopped walnuts
nonstick cooking spray
1
cup unbleached, all-purpose flour
1
cup whole-wheat flour
¾
teaspoon baking soda
¾
teaspoon kosher salt
½
cup granulated sugar
½
teaspoon ground cinnamon
½
cup semisweet chocolate chips
6
tablespoons unsalted butter, room temperature
2
large eggs
1
teaspoon pure vanilla extract
3
medium, very ripe bananas, mashed