5
BEFORE FIRST USE
Place your AirFryer Toaster Oven on a flat surface.
Before using your AirFryer Toaster Oven, move it 2 to 4 inches (5 to 10 cm) away
from the wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY
ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE
EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH
OF CHILDREN.
GENERAL GUIDELINES
AirFry:
This function is used to AirFry meals as a healthy alternative to deep frying
in oil. The AirFry function uses a combination of hot air, high blower velocity and 4
upper heating elements to prepare a variety of meals that are both delicious and
healthier than traditional frying.
Use the provided Baking Pan and AirFryer Basket when using the AirFry function.
Place the AirFryer Basket onto the Baking Pan. Use Rack Position 2 for AirFrying.
Bake:
This function can be used as you would normally use your kitchen oven for
roasting meats, including chicken, or for delicate baked goods like cakes
and custards.
Use the provided Baking Pan for making fresh pizza. When baking frozen pizza,
place directly on the Oven Rack.
Convection Bake:
Convection baking uses a fan to circulate heated air around
food as it cooks. Use this function for baked goods that require even browning like
scones, cookies, pastry and bread.
Most baking recipes recommend reducing temperatures by 25 degrees (5°C) when
using the convection feature. Always check doneness 10 minutes before suggested
end of cooking time.
Broiling:
Broiling function can be used for beef, chicken, pork, fish and more. It
also can be used to top-brown casseroles and gratins. Convection Broil is best for
meats and fish, while traditional broil should be reserved for top browning.
Caution:
Aluminum foil is not recommended for covering the AirFryer Toaster Oven accesso-
ries. If covered, the foil prevents the fat from dripping into the drip tray. Grease will
accumulate on the foil surface and may catch fire. If you choose to use foil to cover
the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and does not
touch the wall or heating elements.
Toasting:
Always have the Oven Rack in Position 2, as indicated in the diagram
below, for even toasting. Always position your item/items in the middle of the rack.
WARNING: Placing the Oven Rack in Position 1 or 2 with the rack upward
while toasting may result in a fire. Refer to rack position
diagram for proper use.
Turning off the AirFryer Toaster Oven:
Turn BOTH the ON/Oven Timer and the
ON/Toast Timer dials to the OFF position. The power on light will turn off.
OVEN RACK AND PAN POSITION DIAGRAMS
Each recipe gives you step-by-step directions and will tell you where the Oven
Rack and tray should be positioned for best results. Please refer to the
diagrams below for oven rack positions.
POSITION 2 FOR BAKING
NOTE:
For chicken or other large items
the pan or rack can be in Position 1.
POSITION 1 FOR BAKING
POSITION 2 FOR BROILING
AND AIRFRYING
POSITION 2 FOR TOASTING
