14
3 . Sprinkle the chicken, evenly on both sides, with the remaining salt
and pepper . Dredge each chicken piece in the flour and shake off the
excess before dipping into egg, and then finally coating evenly with
the panko breadcrumbs . Spray both sides with olive oil .
4 . Arrange the chicken nuggets into the prepared AirFryer Basket . Set
the temperature to 400°F (200°C) and AirFry for 15 minutes, flipping
halfway through, until chicken is cooked through and evenly
browned on both sides .
5 . Serve immediately .
Nutritional information per serving (based on 4 servings)
:
Calories 191 (22% from fat) • carb. 32g • pro. 5g • fat 5g • sat. fat 1g • chol. 0mg
sod. 434mg • calc. 1mg • fiber 1g
Thinny Margherita
For the lovers of thin crust pizza!
Makes 1 pizza, 8 slices
10
ounces (283 g) pizza dough, room temperature
1
/
3
cup (75 ml) pizza sauce
2
tablespoons (30 ml) grated Parmesan
3
ounces (85 g) fresh mozzarella, thinly sliced
2
tablespoons (30 ml) thinly sliced basil leaves
Olive oil, for spraying
1 . Spray the Baking Pan with olive oil . On a greased surface, roll out
the pizza dough to fit the pan . Alternatively, you can work with oiled
hands to stretch the dough . Spray the surface with olive oil . Place
the prepared pan in the AirFryer . Set the temperature to 450°F
(230°C) and Bake for 8 to 10 minutes, until the top is golden brown
and crispy .
2 . Carefully flip the hot crust, and press down to deflate any air bubbles
that have formed . Add the pizza sauce to the center of the dough
and spread in a thin layer, making sure to leave a border for the
crust . Sprinkle with the Parmesan and top with the sliced mozzarella .
Return to the AirFryer and Bake for another 5 to 8 minutes, until
brown and bubbly . Scatter the basil all over the top .
3 . Transfer the pizza to a cutting board . Cut into 8 slices .
Serve immediately .
Nutritional information per slice:
Calories 126 (30% from fat) • carb. 18g • pro. 6g • fat 4g • sat. fat 0g • chol. 10mg
sod. 244mg • calc. 91mg • fiber 1g
Breakfast
Eggs in Sweet Potato Nests
Makes 2 nests
1
small sweet potato
2
eggs, at room temperature
Kosher salt
Freshly ground black pepper
Nonstick cooking spray
To Serve:
Sliced avocado
Thinly sliced green onions
Sriracha
Furikake (Japanese seasoning)
1 . Use the Cuisinart
®
Food Spiralizer to spiralize the sweet potato into
thin julienne noodles . Cut any long noodles if necessary .
2 . Coat the Baking Pan with nonstick cooking spray . In the Pan, form
2 loose nests out of the sweet potato noodles . Spray with nonstick
cooking spray . Crack an egg into the well of each nest . Sprinkle with
salt and pepper .
3 . Transfer the prepared Baking Pan to the AirFryer . Set the temperature
to 400°F (200°C) and Bake for 10 minutes, until the nests are golden
and the whites of each egg are set .
