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SERRATED BLADE (CRINKLE & WAFFLE CUT)
1. The serrated blade is built into the body of the mandoline.
Adjustments are made via the lever located on the bottom-
side of the mandoline.
2. Set bottom lower dial to desired thickness for use.
3. The serrated blade is perfect for crinkle and waffle cuts. To
produce a crinkle cut, it is necessary to pass over the blade
only once. To produce a waffle cut the blade must be
adjusted to a thin setting. After passing over the blade the
first time, you must rotate the food and food safety holder 90
degrees and make a second pass over the serrated blade.
JULIENNE CUT ADJUSTMENTS
1. The Julienne cut adjustments are built into the body of the
mandoline. Press in the outer ring of the control dial to
unlock dial. Rotate dial to choose either large or small
julienne blades. The dial should click into desired setting.
2. The large julienne blade is ideal for slicing food items such
as carrot sticks, french fries and much more. The blade
works best with firm food items. Softer foods may tear rather
than julienne. The smaller julienne blade is perfect for thin
cuts such as cabbage, hash browns and salad toppings.
3. Confirm that the lever on the bottom of the mandolin is in the
lower position so that the blades do not stick up on the top
surface. The blades are extremely sharp so use caution
when using your mandoline. Always use the safety food
holder.
MANDOLINE CARE & CLEANING
This mandoline is built of quality stainless steel and is designed
for low maintenance and long product life. It is dishwasher safe,
but we recommend hand-washing to prolong the life of the
mandolin even further.
The built-in straight blades may be removed for sharpening and/
or replacing. (See this manual for complete instructions.) When
storing your mandoline be sure dial is set to "0."
Wash your mandoline in hot water before using for the first time
in hot water. Clean with soap and water in the sink or
dishwasher. Rinse with hot water and then carefully towel-dry or
let air-dry. Never clean your mandoline with chemicals or
cleaning pads that may damage the edges of the blades or the
mandoline surface. Your mandoline does not need to be
lubricated and lubricants can be unsafe for human
consumption.
SAFE AND EASY TO STORE
1. Be sure mandoline and all parts are washed and thoroughly
dry.
2. Always turn the top control knob to "0" position so blades
are not exposed before storing.
3. Fold stand down for easy storage.
