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2

PARTS

This package contains a Cuisinart

®

 Stainless Steel Mandoline 

and the following components:

1.  Mandoline Body

2.  Food Guide and Holder Assembly

3.  Fine and Thick Julienne Drum/Slicing Thickness Adjuster

4.  Cut-Resistant Glove

CONTENTS

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Special Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
 Mandoline Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
 

Straight Slicing Adjustments  . . . . . . . . . . . . . . . . . . . . . . 2

 

Serrated Blade (Crinkle & Waffle Cut)  . . . . . . . . . . . . . . . 3

 

Julienne Cut Adjustments  . . . . . . . . . . . . . . . . . . . . . . . . 3

Mandoline Care & Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . 3
Suggested Usage and Tips . . . . . . . . . . . . . . . . . . . . . . .   4–5
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipes  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7–10

OPERATING INSTRUCTIONS

1.   Before first use, wash body of mandoline and all 

components by hand or on top shelf of dishwasher.

2.   Turn mandoline upside down and unfold legs. 

Be sure  that the legs are in their open position. 
Once legs are in place, turn mandoline over 
and set on secure surface before using.

3.  Press the outer ring of the control dial inward to 

unlock the dial. Select the desired type of cut 

by rotating dial. 

4.  Place food items to be sliced into the food 

safety holder. Press downward on safety 
holder against mandoline top and move back 
and forth across cutting blades, guiding the 
food down the length of the mandoline. For 
best results, slice at a good pace, this will 
make slicing easier. 

5.  To avoid injury keep your hands on top of the 

safety holder at all times when mandoline is in 
use. Never use your mandoline without the 
safety food holder, as blades are extremely 
sharp.

 

CAUTION: NEVER USE YOUR HAND TO GUIDE FOOD

MANDOLINE USE

STRAIGHT SLICING ADJUSTMENTS

1.   The Straight Slicing adjustments are built into the body of 

the mandoline. Press in the outer ring of the control dial to 
unlock dial. Rotate dial to select the thickness of desired cut. 
You will feel the dial click into each thickness-setting 
position.

2.   The straight-edge cut blade is ideal for slicing food items 

such as cabbage, carrots, potatoes, peppers, etc. The 
straight blade is capable of paper-thin slicing, working best 
with firm food items. Softer foods may tear rather than slice.

3.   Although your mandoline is equipped with high-quality 

blades designed for long life, there will come a time when 
they will need to be changed. The blades are held in place 
by four bolts located on the sides of your mandoline. 

4.   Loosen the four 7mm bolts and nuts, carefully remove and 

replace the straight blades. Use caution when handling 
blades due to their extreme sharpness.

3.

2.

4.

Содержание Stainless Steel Mandoline

Страница 1: ...INSTRUCTION AND RECIPE BOOKLET STAINLESS STEEL MANDOLINE CTG 00 SSMAN...

Страница 2: ...cut blade stores in case Turning control dial to SAFE setting safely stores julienne blades under runway 6 Control knob adjusts slice thickness from 1 8 to 3 8 7 Food guide and holder assembly with bu...

Страница 3: ...lades guiding the food down the length of the mandoline For best results slice at a good pace this will make slicing easier 5 To avoid injury keep your hands on top of the safety holder at all times w...

Страница 4: ...ash browns and salad toppings 3 Confirm that the lever on the bottom of the mandolin is in the lower position so that the blades do not stick up on the top surface The blades are extremely sharp so us...

Страница 5: ...Choy Broccoli Stalks Brussels Sprouts Butternut Squash Slicing comes easiest with butternut squash and other harder foods when using the 8 inch and inch settings Cabbage Carrots Cauliflower Cucumbers...

Страница 6: ...a mix of julienned and sliced vegetables 8 Prepare fruit or vegetable platters in a flash for your houseguests 9 For coleslaw in a minute set the control knob to 1 8 inch Slice a mix of cabbages and...

Страница 7: ...ed by overheating and it does not apply to scratches stains discoloration or other damage to external or internal surfaces that does not impair the functional utility of the tool gadget This warranty...

Страница 8: ...he drizzle hole in the feed tube and process until emulsified Reserve 2 Adjust the Cuisinart Mandoline to the fine julienne setting Julienne the radishes broccoli and carrots reserve in a large mixing...

Страница 9: ...Take one half of the dough and roll into a 12 inch circle Place on either a pizza screen or a cornmeal dusted parchment lined baking sheet Brush the entire surface of the dough with the anchovy oil T...

Страница 10: ...s again fry the potatoes for a second time this time about 4 minutes until golden and crispy Drain on fresh layers of paper towels Season with salt and pepper to taste when hot and serve immediately D...

Страница 11: ...pepper divided 2 tablespoons unbleached all purpose flour 4 ounces dry sherry or brandy divided 2 stems fresh thyme 2 bay leaves 6 cups beef or veal stock or broth 1 small baguette cut into inch slice...

Страница 12: ...t offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com...

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