Cuisinart FP-SP, Инструкция и книга рецептов

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5
CLEANING, STORAGE AND
MAINTENANCE
• Keep your Cuisinart
®
Spiralizer accessories for the
Elemental
TM
13-Cup Food Processor ready to use on
the kitchen counter.
• Keep the discs out of reach of children.
• All parts except the housing base (of the food
processor) are dishwasher safe, and we recommend
washing them in the dishwasher on the
top rack
only. Due to intense water heat, washing on the
bottom rack may cause damage over time. Insert the
cover with the feed tube facing up to ensure proper
cleaning. Remember to unload the dishwasher
carefully wherever you have placed sharp blades and
discs.
• To simplify cleaning, rinse the cover, pusher and
discs immediately after use so food won’t dry on
them. Be sure to position the pusher upside down
for drainage. If food lodges in the pusher, remove it
by running water through it, or use a bottle brush.
• If you wash the Spiralizer accessories by hand, do it
carefully. Avoid leaving them in soapy water where
they may disappear from sight. Use of a spray
attachment is also effective. If necessary, use
a brush.
FOR YOUR SAFETY
• Handle and store discs carefully. Their cutting edges
are very sharp.
TROUBLESHOOTING
Spiralizer Accessories
1. Problem: No room for ribbon stacks to fall.
Solution:
• Turn the food processor OFF, remove the
Spiralizer Cover, and transfer the food to a
separate bowl before continuing.
2. Problem:
Spaghetti/Angel Hair cuts wrap
around stem.
Solution:
• Turn the food processor OFF, remove the
Spiralizer Cover, and transfer the food to a
separate bowl before continuing.
3. Problem:
Food is not spiralizing.
Solution:
• Remove food from Feed Tube, remove
scraps from Spiralizer Disc and Spiralizer
Pusher and retrim edges of food to form a
new, flat surface.
4. Problem: Spaghetti/Angel Hair cuts are not
clean cut.
Solution:
• Rinse Spiralizer Disc and make sure it is
free of any scraps.
Cucumber Spaghetti, Ribbon or
Angel Hair Trim to fit feed tube Serve raw with desired dressing. Make ribbons into
quick pickles.
Radish Spaghetti, Ribbon or
Angel Hair Trim to fit feed tube Pickle ribbons or use raw as a tangy bite to a fresh spring salad.
Carrot Spaghetti, Ribbon or
Angel Hair Peel Use raw in salads.
Zucchini/
Summer
Squash Spaghetti, Ribbon or
Angel Hair Trim to fit feed tube Use spaghetti as “zoodles” with your favorite pasta sauce.
Ribbons can be sautéed in olive oil. Angel hair can be served raw
in a fresh salad.
Butternut
Squash Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube.
Use only the neck (save
bottom for another use) Roast or steam to add to soups, salads or as a light side dish.
Turnip Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube Prepare as you would the butternut squash – roasted or
steamed.
Kohlrabi Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube Spaghetti or angel hair are best raw in salads or slaws. Roast the
ribbon with olive oil and salt.
Jicama Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube Add to raw salads for a nice crunch.
Parsnip Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube These are great added to broth-based soups.
Rutabaga Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube Roast for a nice side dish.