Cuisinart FP-SP, Инструкция и книга рецептов

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OPERATING THE SPIRALIZER
1. With Large Work Bowl
on base, insert Stem Adapter.
2. Place the Spiralizer Disc Holder
over the Stem Adapter and
secure into place.
3. Fit the desired disc onto the
Spiralizer Disc Holder.
Insert your fingers into the
finger holes and turn disc
clockwise to lock into place.
4. Lock the Spiralizer Cover into
place.
5. Trim the fruit or vegetable to fit the Feed Tube.
Trim the top and bottom to form a flat surface
on both sides. Put the item into the Feed Tube,
centering it onto the corer (middle pin).
6. Using the Spiralizer Pusher, push down item to
secure firmly onto the pusher’s
teeth.
7. Select High or Low to spiralize
item. Select OFF to stop
spiralizing and remove Spiralizer
Cover. Remove scraps remaining
on disc. Remove scraps on
Spiralizer Pusher. Replace Spiralizer Cover and
repeat with next item.
SPIRALIZER GUIDE
Spiralizer Tips
• The Spiralizer attachment uses three discs – an
Angel Hair Disc, Spaghetti Cut Disc and a
Ribbon Cut Disc – to create garnishes or cut
slices of vegetables and fruits in wide or narrow
spirals.
• Use the Spaghetti Cut Disc to cut long, thin
ribbon slices. Use the Ribbon Cut Disc for wider
slices. Use the Angel Hair Disc for ultra-thin
spaghetti results.
• Once the desired amount of spiralized fruit or
vegetable accumulates in the Work Bowl, turn
the food processor off, remove the Spiralizer
Cover, and remove the food.
• For best results, use firm fruits
and vegetables (see chart for
suggestions).
• Be sure to clean the entire unit
after each usage. All pieces are
dishwasher safe.
• Attach shorter foods, such as
radishes, by first pressing the
Spiralizer Pusher's teeth onto
the food, then place into Feed
Tube for a more secure hold.
FRUIT DISC PREPARATION RECIPE TIPS
Apple Spaghetti, Ribbon or
Angel Hair Core (no need to peel!) Use spaghetti or angel hair raw in salads (be sure to toss with
lemon juice to prevent oxidation). Bake in oven with cinnamon
sugar for dessert toppings, or bake into a tart or pie.
Pear Spaghetti, Ribbon or
Angel Hair Core; trim to fit feed tube if
pears are large Break ribbon cuts into smaller pieces and bake into chips.
Sauté spaghetti or angel hair to caramelize.
Potato Spaghetti, Ribbon or
Angel Hair Trim to fit feed tube Fry spaghetti in oil – toss with salt and pepper (and vinegar for
good tang!). Roast in the oven with olive oil.
Yam/Sweet
Potato Spaghetti, Ribbon or
Angel Hair Trim to fit feed tube Steam or quick boil spaghetti for a “pasta”; roast.
Roast ribbon cuts with olive oil and salt.
Beet Spaghetti, Ribbon or
Angel Hair Peel; trim to fit feed tube Use the spaghetti or angel hair raw in a salad, or steam for a
light side dish. Roast the ribbon cut beets and serve with a good
olive oil.
Daikon Spaghetti, Ribbon or
Angel Hair Peel Spaghetti or angel hair for a fresh salad. Add to soups.