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SPIRALIZER

QUICK APPLE TART

This is more of a rustic-style tart that takes only minutes to prepare.

Makes 8 servings

1. Make the Tart Dough: Put the flour and salt into the Large

Work Bowl fitted with the Large Chopping Blade. Process on
Low to sift, 10 seconds. Evenly disperse the butter on top of
the flour mixture. Pulse until the mixture resembles coarse
crumbs, about 14 pulses. Pour in water, 1 tablespoon at a
time, and pulse until the mixture just forms a dough—you
may not need all of the water. Form the dough into a disk
and wrap with plastic wrap. Refrigerate for at least 30
minutes or until ready to use.

2. When ready to make the tart, roll the chilled dough to fit into

a 9-inch tart pan. Chill in the refrigerator for a minimum of 30
minutes. Once chilled, prick the dough all over with the tines
of a fork, being sure not to pierce through the dough. Pre-
heat oven to 425°F with one rack in the bottom third and
one in the middle third of the oven.

3. Prepare the filling: Fit the Spiralizer with the Ribbon Cut Disc.

Process apples on Low, one at a time, to cut. Transfer to the
chilled tart dough, in a concentric pattern. Drizzle with the
lemon juice and then evenly sprinkle the cinnamon sugar
and salt over the apples. Top with the butter.

4. Put the prepared tart on a baking sheet and put into the

preheated oven in the lower rack position. Bake for 20
minutes. Carefully move tart to the middle position for
another 15 minutes, or until the apples are nicely browned
and caramelized.

5. Once tart is baked, remove from oven and carefully brush

with the warm jam to create a shiny coating. Allow to cool 10
minutes before serving.

Nutritional information per serving (1 slice):
Calories 269 (46% from fat) | carb. 36g | pro. 2g | fat 14g | sat. fat 9g
chol. 38mg | sod. 207mg | calc. 10mg | fiber 2g

t

art

d

ough

:

1

cup

unbleached

,

all

-

purpose

flour

½

teaspoon

kosher

salt

8

tablespoons

(1

stick

)

unsalted

butter

,

cold

and

cut

into

½-

inch

cubes

¼

cup

ice

water

f

illing

:

6

small

p

ink

l

ady

apples

(

no

more

than

2

inches

in

diam

-

eter

),

cored

1½

teaspoons

fresh

lemon

juice

1

/

3

cup

cinnamon

sugar

(

1

/

3

cup

granulated

sugar

and

1½

teaspoons

ground

cinnamon

)

¼

teaspoon

kosher

salt

2

tablespoons

unsalted

butter

,

cold

and

cubed

2

tablespoons

apricot

jam

,

warmed

«
...
18
19
20

Содержание FP-SP

Страница 1: ... Spiralizer Accessories for the Elemental 13 Cup Food Processor FP SP For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET ...

Страница 2: ... the presence of uninsulated dangerous voltage within the product s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance servicing instructions in the literature accompanying appliance CONTENTS Accessory Parts 3...

Страница 3: ...transform a variety of dishes Our separate Angel Hair Spaghetti Cut and Ribbon Cut discs let you turn a wide variety of favorite fruits and vegetables into long noodles and ribbons Vegetable spaghetti and angel hair can be substituted for regular pasta to change up taste texture and add extra vitamins and nutrients to a favorite pasta dish Colorful rib bons of veggies or fruits add to the look and...

Страница 4: ...the Work Bowl turn the food processor off remove the Spiralizer Cover and remove the food For best results use firm fruits and vegetables see chart for suggestions Be sure to clean the entire unit after each usage All pieces are dishwasher safe Attach shorter foods such as radishes by first pressing the Spiralizer Pusher s teeth onto the food then place into Feed Tube for a more secure hold FRUIT ...

Страница 5: ...er the food to a separate bowl before continuing 3 Problem Food is not spiralizing Solution Remove food from Feed Tube remove scraps from Spiralizer Disc and Spiralizer Pusher and retrim edges of food to form a new flat surface 4 Problem Spaghetti Angel Hair cuts are not clean cut Solution Rinse Spiralizer Disc and make sure it is free of any scraps Cucumber Spaghetti Ribbon or Angel Hair Trim to ...

Страница 6: ...been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment ...

Страница 7: ...IB 15068 ESP 2017 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 17CE028735 Trademarks or service marks referred to herein are the trademarks or service marks of their respective owners ...

Страница 8: ... 9 Lemongrass Chicken Soup with Sweet Potato Noodles 10 Beet Salad with Walnuts and Ricotta Salata 11 Champagne Vinaigrette 12 Cucumber Salad 13 Peanut Thai Salad 14 Asian Style Dressing 15 Sweet Potato Pasta with Wild Mushrooms and Brown Butter Sauce 16 Angel Hair Pasta with Leafy Greens and Sausage 17 Fresh Summer Spaghetti 18 Crispy Potatoes and Beets with Chipotle Dipping Sauce 19 Quick Apple ...

Страница 9: ...yer rounds and place on prepared baking pans Sprinkle pears evenly with 2 teaspoons of cinnamon sugar mixture Turn pears over and sprinkle with remaining cinnamon sugar 4 Bake until pears are dark brown and dried about 1 hour to 1 hour 15 minutes Remove from oven and allow pears to cool so they become crunchy for at least 5 minutes Nutritional information per serving 10 chips Calories 56 2 from fa...

Страница 10: ...alt jalapeño and fish sauce to the strained stock Shred the reserved chicken and add to the soup reserve 5 When ready to serve put a handful of the spiralized sweet potato into a bowl Reheat the soup until it just comes to a boil Remove from heat and ladle the hot soup over the sweet potato Let sit until sweet potato is just tender about 5 minutes 6 Serve with a lime wedge Nutritional information ...

Страница 11: ...prepared baking pan Drizzle with the remaining oil and sprinkle with salt Bake for 20 minutes 4 To serve divide the arugula among four plates Top each with a beet fanned across the arugula and then sprinkle with an even amount of walnuts and cheese and drizzle with Champagne Vinaigrette 5 Serve immediately Nutritional information per serving 11 2 cups Calories 283 74 from fat carb 14g pro 6g fat 2...

Страница 12: ...ape down and add the mustard salt and vinegar While running on Low slowly add the olive oil through the feed tube Continue to process until emulsified about 1 minute Nutritional information per serving 1 tablespoon Calories 93 90 from fat carb 1g pro 0g fat 11g sat fat 2g chol 0mg sod 57mg calc 1mg fiber 0 1 garlic clove peeled 1 small shallot peeled and halved 1 teaspoon Dijon mustard teaspoon ko...

Страница 13: ...isted You may need to stop to clear the disc between processing vegetables 2 Put the dressing into a large serving bowl Add the vegetables and toss gently sprinkle with salt before serving Nutritional information per serving 1 cup Calories 139 67 from fat carb 11g pro 1g fat 11g sat fat 1g chol 0mg sod 426mg calc 36mg fiber 2g 1 4 cup Asian Style Dressing see page 15 1 large seedless cucumber 3 me...

Страница 14: ...e daikon on Low 2 Add the mango daikon and cilantro to serving bowl Add the dressing and toss to combine Top with the peanuts and serve immediately The cilantro and peanuts can both be chopped in the small bowl of the food processor prior to making the dressing Nutritional information per serving 1 cup Calories 152 70 from fat carb 11g pro 1g fat 12g sat fat 1g chol 0mg sod 108mg calc 39mg fiber 2...

Страница 15: ...g ingredients except for the vegetable oil While running on Low slowly add the oil through the feed tube Continue to process until emulsified about 1 minute Remove bowl and reserve Nutritional information per serving 2 tablespoons Calories 155 91 from fat carb 4g pro 0g fat 16g sat fat 2g chol 0mg sod 583mg calc 4mg fiber 0g 1 garlic clove peeled Thai chile trimmed and seeded 1 teaspoons fish sauc...

Страница 16: ... Remove the pan from heat as soon as the butter becomes golden to avoid burning 4 Once the mushrooms are browned add the water and stir scraping up the brown bits from the bottom of the pan Add the spiralized sweet potatoes to the pan with the mushrooms and spread into a single layer Add the remaining salt and pepper Cover and cook until the sweet potatoes are just softened about 3 minutes 5 Remov...

Страница 17: ...ixing bowl Reserve 3 Add half of the remaining oil to the pan Add the reserved beet stems and stir Cook for 30 seconds Add remaining oil and the beet greens and cook until softened about 5 minutes 4 While beet greens are cooking break the spiralized beets into bite sized pieces Once the greens are softened add the beets and salt stir 5 Add the reserved sausage and white wine stir Cook for 1 minute...

Страница 18: ...ntil blistered and just starting to pop about 6 to 8 minutes 4 Remove skillet from heat Remove garlic cloves Stir in zucchini carrot basil and remaining salt Taste and adjust seasoning as desired 5 Serve immediately Nutritional information per serving 1 cup Calories 81 62 from fat carb 7g pro 2g fat 6g sat fat 1g chol 0mg sod 338mg calc 29mg fiber 2g 2 medium zucchini about 1 pound total 1 large c...

Страница 19: ...s in small batches until potatoes are golden brown about 3 to 4 minutes per batch Adjust the heat as needed to maintain the necessary temperature Remove from oil and drain on a plate lined with paper towels Sprinkle each batch with a pinch or two of the salt 5 Taste and adjust seasoning as desired Serve immedi ately with dipping sauce if desired In place of the dipping sauce a spritz of malt or ci...

Страница 20: ...Cut Disc Process apples on Low one at a time to cut Transfer to the chilled tart dough in a concentric pattern Drizzle with the lemon juice and then evenly sprinkle the cinnamon sugar and salt over the apples Top with the butter 4 Put the prepared tart on a baking sheet and put into the preheated oven in the lower rack position Bake for 20 minutes Carefully move tart to the middle position for ano...

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