APPETIZERS
22
½
BUNCH
FRESH
CILANTRO
½
LARGE
V
IDALIA
ONION
,
CUT
INTO
1-
INCH
(2.5 CM)
PIECES
1
GARLIC
CLOVE
1
SMALL
JALAPEÑO
PEPPER
,
SEEDED
2
TEASPOONS
(10 ML)
SEA
SALT
½
POUND
(250 G)
RIPE
PLUM
TOMATOES
,
CUT
INTO
1-
INCH
(2.5
CM
)
PIECES
½
POUND
(250 ML)
GREEN
,
HOTHOUSE
TOMATOES
,
CUT
INTO
1-
INCH
(2.5 CM)
PIECES
½
POUND
(250 G)
YELLOW
TOMATOES
,
CUT
INTO
1-
INCH
(2.5 CM)
PIECES
1
TEASPOON
(5 ML)
FRESH
LIME
JUICE
Makes 3 cups (750 ml)
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Put half of the cilantro, half of
the onion, garlic cloves, jalapeños, 1 teaspoon (5 ml) of salt and
half the tomatoes into the work bowl and pulse to chop to
desired consistency, about 8 to10 quick pulses; repeat with the
remaining half.
Combine the two batches in a large bowl and stir in the lime
juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favourite tortilla chips.
TIP:
Salsa can be processed in one batch. However,
a better consistency is achieved by processing the tomatoes in
two batches.
Nutritional information per serving (¼ cup (50 ml) ):
Calories 13 (9% from fat)
|
carb. 3g
|
pro. 1g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 209mg
|
calc. 7mg
|
fi ber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA