Cuisinart FP-14BK - Elite Food Processor Скачать руководство пользователя страница 37 | Manualshive

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18

BREAKFAST & BRUNCH

LEEK, SAUSAGE AND FONTINA QUICHE

A perfect dish for Sunday brunch.

Makes 12 servings

Approximate preparation time: 20 minutes plus 40 minutes

for baking

Prepare Páte Brisée according to recipe on page 15.

While dough is chilling, preheat oven to 350°F (180˚C).

Roll out one dough disc* to ¹⁄8-inch (0.3 cm) thick to ﬁ t a 9-inch
(23 cm) tart pan. Fit the dough into the pan. Chill in refrigerator
for about 30 minutes.

While dough is chilling, preheat oven to 350°F (180°C).

Using a fork, prick the dough evenly all over but make sure not
to go entirely through the dough. Line the shell with parchment
and weigh down with dried beans or rice. Bake in oven for
25 minutes, or until the dough underneath the parchment is no
longer wet. Remove the beans/rice and parchment and continue
baking until the shell is golden brown, about an additional
10 minutes. Remove and reserve.

While the quiche shell is baking, insert the small metal chopping blade
into the small work bowl. Process the garlic until ﬁ nely chopped. Add
the leeks and pulse to chop, about 6 pulses.

Place a skillet over medium heat and add the sausage; cook for
about 3 minutes. Add the butter, garlic, leeks and a pinch of
pepper. Stir over medium-low heat until vegetables are soft,
about 2 to 3 minutes.

Place the reversible shredding disc on the medium shredding
side into the medium work bowl and shred the fontina. Remove
and reserve. Replace the shredding disc with the large metal
chopping blade and add the milk, cream, eggs, yolks, salt,
remaining pepper and half of the shredded fontina. Process to
combine all ingredients, about 10 seconds.

To assemble the quiche: spread the sausage and leeks evenly
along the bottom of the baked tart shell. Pour the egg mixture
over the vegetables and scatter the remaining fontina on the top.

Bake for 35 to 40 minutes until quiche is lightly browned and

just set.

Remove from oven and let sit for about 5 to 10 minutes before
serving.

*The second dough disc may either be used within 3 days if
refrigerated or it may be wrapped well and stored in the freezer
until needed.

Nutritional information per serving (including pastry):

Calories 181 (83% from fat)

|

carb. 3g

|

pro. 4g

|

fat 17g

|

sat. fat 10g

|

chol. 116mg

|

sod. 301mg

|

calc. 62mg

|

ﬁ ber 0g

F

ILLING

:

1

RECIPE

P

ÂTE

B

RISÉE

(P

AGE

15)

1

GARLIC

CLOVE

1

SMALL

LEEK

,

WHITE

AND

LIGHT

GREEN

PARTS

ONLY

,

CUT

INTO

½-

INCH

(1.25

CM

)

PIECES

6

OUNCES

(170

G

)

PRECOOKED

CHICKEN

APPLE

SAUSAGE

,

CUT

INTO

SMALL

DICE

1

TABLESPOON

(15

ML

)

UNSALTED

BUTTER

¼

TEASPOON

(1

ML

)

FRESHLY

GROUND

BLACK

PEPPER

,

DIVIDED

2

OUNCES

(60

G

)

FONTINA

CHEESE

¾

CUP

(175

ML

)

WHOLE

MILK

¾

CUP

(175

ML

)

HEAVY

CREAM

2

LARGE

EGGS

2

LARGE

EGG

YOLKS

¼

TEASPOON

(1

ML

)

KOSHER

SALT

«
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Содержание FP-14BK - Elite Food Processor

Страница 1: ...p Cuisinart Elite Collection Food Processor FP 14C Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION BOOKLET Recipe Boo...

Страница 2: ...ed or pur ed meat fish seafood 2 pounds 1 kg 2 pounds 900 g pound 226 g Thin liquid e g dressing soups etc 10 cups 2 5 L 8 cups 2 L 3 cups 700 ml Cake Batter Two 9 inch 23 cm cheesecakes Four 8 inch 2...

Страница 3: ...on one side of the bottom of the box 8 Remove the base and bowls together by grasping the handle and lifting straight up Do not rotate the bowl clockwise on the base This will cause the bowl to separ...

Страница 4: ...and discs as you would sharp knives out of reach of children 5 Be sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover int...

Страница 5: ...ician Never use an adapter unless you are sure it is properly grounded Note Use of an adapter is not permitted in Canada CONTENTS Important Unpacking Instructions 3 Important Safeguards 4 Features and...

Страница 6: ...date ingredients of all sizes The large pusher lock c located on the handle enables it to be pulled out to lock and pushed in to unlock this feature should be used when processing heavy loads 6 Small...

Страница 7: ...7 1 2 3 12 14 5a 6 7 9 10 11 4c 3a 3c 3b 4a 4b 5b 5c 8...

Страница 8: ...Large Blade Operation 3 With your medium and or large work bowl assembled on the base grasp the large chopping mixing blade by its hub align it over the centre of the bowl twist into position and push...

Страница 9: ...lso be illuminated 5 Press the Off button when finished Note Kneading dough should only be done in the large work bowl WORK BOWLS Three nested work bowls are provided for a very versatile processing e...

Страница 10: ...be and process with even pressure to create long plank like slices Replace stack of slices in feed tube vertically and process again using even pressure For round fruits or vegetables Remove a thick s...

Страница 11: ...s Oranges Metal Blade Slicing Disc Chop Slice For medium fruit 1 lemon 2 to 3 teaspoons 10 15 ml zest 1 lime 1 tsp 5 ml zest 1 orange 1 tablespoons 25 ml zest Zest use vegetable peeler to remove rind...

Страница 12: ...2 cups 500 ml Clean leeks trim discard dark green parts Cut into 1 inch 2 5 cm pieces pulse to chop Clean leeks as above Place upright in feed tube medium pressure Long slices trim place lengthwise in...

Страница 13: ...ng Disc Chop Slice Med Shred Fine Shred pound 1 cup 250 ml pound 1 cup 250 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Chill well light to m...

Страница 14: ...t butter process nuts 2 to 3 minutes scraping bowl as necessary For smoothest consistency add some oil to nuts while processing Medium pressure nuts will have a coarse texture Medium pressure nuts wil...

Страница 15: ...a damp sponge and nonabrasive cleaning powder IMPORTANT Never store any blade or disc on the motor shaft No blade or disc should be placed on the shaft except when the processor is about to be used FO...

Страница 16: ...od processor before adding liquid Add liquid in a slow steady stream allowing the dry ingredients to absorb it If too much liquid is added wait until ingredients in the work bowl have mixed then add r...

Страница 17: ...es a loud noise Solution The back of the cover becoming unlatched and any related noise will not prevent the unit from working Simply push down to lock the back into position 4 Problem The motor slowe...

Страница 18: ...appliance should become defective within the warranty period do not return the appliance to the store Please contact our Customer Service Centre Toll free phone number 1 800 472 7606 Address Cuisinar...

Страница 19: ...19 2010 Cuisinart Cuisinart is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge Ontario L4H 0L2 Printed in China 09CUI C029 A IB 8478B CAN...

Страница 20: ...Recipe Booklet ELITE COLLECTION 14 CUP FOOD PROCESSOR...

Страница 21: ...lite Collection 12 Cup Food Processor in your kitchen we ve assembled a variety of delicious recipes to get you started from quick and easy to more complex gourmet dishes Breakfast and brunch through...

Страница 22: ...20 Hummus 21 Three Tomato Salsa 22 Classic Bruschetta 23 Caramelized Onion Steak and Gruy re Quesadillas 24 SOUPS Lightened Broccoli and Potato Soup 25 Simple Tomato Soup 26 Roasted Butternut Squash...

Страница 23: ...Classic Cheesecake Graham Cracker Crust 42 Apple Crumb Pie Crumb Pie Topping 43 Banana Cream Pie Chocolate Cookie Crust 44 Pastry Cream 45 Deep Chocolate Layer Cake Cream Cheese Frosting 46 Dessert Cr...

Страница 24: ...l bread is completely dried out Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break toasted bread up into pieces and pulse about 10 times and then proc...

Страница 25: ...rigerated or frozen Nutritional information per serving 1 tablespoon 15 ml Calories 52 96 from fat carb 0g pro 0g fat 6g sat fat 4g chol 16 mg sod 5mg calc 2mg ber 0g 8 TABLESPOONS CUP 125 ML 1 STICK...

Страница 26: ...NAIGRETTE A classic vinaigrette toss with mixed greens or drizzle over grilled chicken CUP 50 ML RED WINE VINEGAR 1 TEASPOON 5 ML DIJON STYLE MUSTARD CUP 50 ML FRESH PARSLEY TEASPOON 2 ML DRIED BASIL...

Страница 27: ...le hole located in the feed tube pusher will yield best results Taste and adjust seasoning accordingly For fresh herb mayonnaise process cup 75 ml rmly packed fresh herbs i e parsley dill tarragon bas...

Страница 28: ...ese and garlic through the small feed tube to process until nely chopped about 30 seconds Add the nuts and pulse to chop about 5 to 6 pulses Add the basil leaves and pulse to chop 10 to 15 times scrap...

Страница 29: ...r the pan loosely and simmer for 50 to 60 minutes Turn off the heat and let cool in the pan for 10 minutes Stir in the black pepper and optional red pepper akes Taste and adjust seasoning accordingly...

Страница 30: ...RESH LEMON JUICE 2 OUNCES 60 G SHALLOTS OR GREEN ONIONS TRIMMED AND CUT INTO 1 INCH 2 5 CM PIECES 3 OUNCES 85 G DRAINED SWEET GHERKIN PICKLES CUP 50 ML FRESH ITALIAN PARSLEY 1 TABLESPOON 15 ML DILL WE...

Страница 31: ...th machine running on dough speed pour the liquid slowly through the small feed tube as fast as the our will absorb it Once a dough ball forms and cleans the sides of the work bowl process for an addi...

Страница 32: ...and salt to work bowl and pulse 5 to 6 times to combine With the machine running add 1 egg at a time until a dough ball forms Once dough ball forms allow machine to run for 30 seconds to knead Divide...

Страница 33: ...h speed setting after each addition adding just enough water for the dough to hold together easily when pressed into a ball Do not allow the dough to form a ball in the processor Add the liquid sparin...

Страница 34: ...lastic and refrigerate until ready to use This pastry also freezes well for up to 6 months as long as it is well wrapped Nutritional information per serving Calories 39 6 from fat carb 8g pro 1g fat 0...

Страница 35: ...ng on the dough speed setting add the yolks one at a time and process until incorporated Add the water zest if using and vanilla pulse 3 to 4 times until combined Form dough into 2 at discs Wrap in pl...

Страница 36: ...slowly add the liquids through the feed tube until just combined be very careful not to overmix Add the currants and pulse until just combined 2 to 3 pulses Pour dough onto a clean surface Form into a...

Страница 37: ...l vegetables are soft about 2 to 3 minutes Place the reversible shredding disc on the medium shredding side into the medium work bowl and shred the fontina Remove and reserve Replace the shredding dis...

Страница 38: ...Allow dip to rest at least 2 hours in refrigerator for avours to develop Remove from refrigerator hour before serving Nutritional information per serving cup 50 ml Calories 41 52 from fat carb 3g pro...

Страница 39: ...ocados directly into work bowl and add the lime juice and salt Pulse until desired consistency is achieved about 10 to 12 pulses Nutritional information per serving cup 50 ml Calories 76 73 from fat c...

Страница 40: ...10 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Process the parsley lemon zest salt and garlic together about 6 seconds Scrape bowl and repeat...

Страница 41: ...the onion garlic cloves jalape os 1 teaspoon 5 ml of salt and half the tomatoes into the work bowl and pulse to chop to desired consistency about 8 to10 quick pulses repeat with the remaining half Co...

Страница 42: ...accordingly Preheat oven to 400 F 200 C Rub the bread slices with the smashed garlic and place on a baking sheet Bake in oven to toast about 5 minutes Spoon to 1 tablespoon 7 15 ml of topping on each...

Страница 43: ...r tortilla Repeat with remaining ingredients Preheat the Cuisinart Griddler tted with the griddle plates in the closed position to 375 F 190 C Brush the top and bottom tortillas lightly with oil and g...

Страница 44: ...e vegetables are cooking insert the adjustable slicing disc assembly adjusted to the 4mm setting into the large work bowl Slice the potatoes and the broccoli stems Raise the heat to medium and add the...

Страница 45: ...minute Add tomatoes with their juices sun dried tomatoes reserved grape tomatoes baking soda stock and spices Cover bring to a slight boil Reduce heat and uncover let simmer about 20 minutes Carefully...

Страница 46: ...and pulse to chop about 8 to 10 pulses Melt the butter in a 6 quart 5 7 L saucepan over medium heat Once the butter has melted add the onions and teaspoon 1 ml of salt Saut 5 to 7 minutes or until th...

Страница 47: ...temperature to medium high and bring the mixture to a simmer Add the sherry and return to a simmer Reduce the temperature to low and let cook for 50 minutes Stir in remaining salt and pepper Taste an...

Страница 48: ...D VINAIGRETTE SEE PAGE 7 Makes 12 cups 2 7 L Approximate preparation time 20 to 25 minutes including vinaigrette Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Pr...

Страница 49: ...t Food Processor and slice both cabbages Remove and place in a large mixing bowl Replace the slicing disc with the reversible shredding disc on the medium shredding side and shred the carrots and fenn...

Страница 50: ...ng replace the slicing disc with the ne shredding disc and shred the Parmesan Reverse the shredding disc to the medium side and shred the mozzarella Mix with a spatula to combine the cheeses Remove th...

Страница 51: ...into a 9 x 5 x 3 inch 22 x 12 x 7 cm loaf pan and bake at 375 F 190 C for about 90 minutes until the top is well browned and the internal temperature registers 160 F 71 C Nutritional information per s...

Страница 52: ...uce if using to the mixing bowl Mix thoroughly but carefully so not to break up the crab too much Form mixture into 2 inch 5 cm round cakes Place on prepared baking sheet and bake until crabcakes are...

Страница 53: ...sor With the machine running drop the garlic through the feed tube to chop Add the onion dry milk parsley basil celery seed salt and pepper and pulse to chop about 8 to 10 pulses Remove work bowl and...

Страница 54: ...he butter salt and pepper and pulse to combine Add the milk through the feed tube while pulsing until incorporated Add the mascarpone and chives and pulse until just combined Taste and adjust seasonin...

Страница 55: ...place until doubled in size about 1 to 1 hours Lightly coat two 9 x 5 inch 23 x 13 cm loaf pans with nonstick cooking spray Place dough on a lightly oured surface and punch down let rest 5 to 10 minu...

Страница 56: ...combined about 10 to 15 seconds Add the cold water to the yeast mixture With the machine running pour the liquid through the feed tube as fast as the our absorbs it Once the dough cleans the sides of...

Страница 57: ...al pieces about 2 ounces 65 g each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled about 30 to 40 minutes Combine remaining tablespoon...

Страница 58: ...d add liquid through the feed tube as fast as the our absorbs it Once the dough cleans the sides of the work bowl and forms a ball process for 45 seconds to knead dough Dough should be smooth and elas...

Страница 59: ...htly coat three 8 inch 20 cm round baking pans with nonstick cooking spray Place dough on a lightly oured surface and punch down let rest 5 to 10 minutes Divide dough into 32 equal pieces each about 1...

Страница 60: ...to a large mixing bowl and allow to rest at room temperature for about 30 to 45 minutes Preheat oven to 450 F 230 C use convection bake if available With butter or nonstick cooking spray heavily butt...

Страница 61: ...ling rack Once completely cool wrap well with plastic and refrigerate for at least 6 hours before serving Serve with fresh berries and Raspberry Sauce page 48 Nutritional information per serving Calor...

Страница 62: ...0mg ber 2g RECIPE SWEET P TE BRIS E DOUGH PAGE 15 5 LARGE APPLES GOLDEN DELICIOUS GINGER GOLD OR OTHER SIMILAR APPLES PEELED CORED AND HALVED JUICE OF 2 LEMONS 1 TEASPOON 5 ML VANILLA PASTE CUP 125 ML...

Страница 63: ...35g pro 4g fat 19g sat fat 11g chol 111mg sod 177mg calc 61mg ber 2g Everyone will love this Southern inspired dessert BANANA CREAM PIE 24 CHOCOLATE WAFERS ABOUT BOX 2 TEASPOONS GRANULATED SUGAR CUP...

Страница 64: ...ainer into the large work bowl tted with the large metal chopping blade Process for 5 minutes Pour mixture into a clean mixing bowl cover directly with plastic wrap and cool before using For a lighter...

Страница 65: ...Pour the chocolate mixture evenly over the batter and pulse to completely incorporate Divide the batter evenly between the two prepared pans Bake in oven for 45 to 50 minutes until a cake tester comes...

Страница 66: ...r and discard the seeds reserve Insert the large metal chopping blade into the clean large work bowl and add the mascarpone cream ingredients process until all ingredients are well incorporated about...

Страница 67: ...a ne mesh strainer and discard the seeds Taste and adjust sugar amount to personal preference Nutritional information per 2 tablespoons 30 ml Calories 21 0 from fat carb 6g pro 0g fat 0g sat fat 0g c...

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