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Cuisinart FP-12NC Series, Инструкция и книга рецептов, Страница: 7 / 33

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FOOD

TOOL

             YIELD

DIRECTIONS

Carrots

Metal Blade 

Metal Blade 

Slicing Disc 

Shredding Disc

Chop 

Purée 

Slice 

Shred

1 pound (6 med) = 3 cups (710 ml) 

2 med cooked = ½ cup (125 ml) 

purée 

1 pound (6 med) = 3 cups (710 ml)  

1 pound (6 med) = 2½ cups (625 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop to 

desired consistency. 
Process to purée. 

Small rounds: trim; place upright in feed tube. Long 

slices: trim; place horizontally in feed tube. Medium to 

firm pressure. 
Small shreds: trim; place upright in feed tube. Long 

shreds: trim; place horizontally in feed tube. Medium to 

firm pressure. 

Celery

Metal Blade

Slicing Disc

Chop

Slice

2 medium stalks = ½ cup (125 ml)

2 medium stalks = ½ cup (125 ml)

Cut into 1 inch (2.5 cm)  pieces; pulse to chop to 

desired consistency. 
Trim; place upright in feed tube. Medium pressure.

Cucumbers

Metal Blade

Slicing Disc

Shredding Disc

Chop

Slice 

Shred

1 medium = 1½ cups (375 ml)

1 medium = 1½ cups (375 ml)

1 medium = 1½ cups (375 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop.

Rounds: trim; place upright in feed tube. Medium 

pressure. Long slices: trim; place horizontally in feed 

tube. Medium pressure.

Shreds: trim; place upright in feed tube. Medium 

pressure. Long shreds: trim; place horizontally in feed 

tube. Medium pressure. 

Garlic

Metal Blade

Chop

1 head = 12 to 16 cloves;  

1 medium clove = ½ teaspoon (2 ml)

Peel; with machine running, drop cloves through feed 
tube to finely chop.

Ginger

Metal Blade 

Slicing Disc 
Shredding Disc

Chop 

Slice 
Shred

1-inch (2.5 cm) pieces =  

1 tablespoon (15 ml) 
4 ounces = ½ cup (125 ml) 
4 ounces = ½ cup (125 ml)

Peel; cut into ½-inch (1.25 cm) pieces. With machine 

running, drop through feed tube to finely chop. 
Peel; place upright in feed tube. Medium pressure. 
Peel; place upright in feed tube. Medium pressure.

Herbs - Fresh

Metal Blade

Chop

1 cup (250 ml) loosely packed =  
¹∕³ cup (75 ml)

Herbs, work bowl and blade should be clean and 

completely dry. Pulse to roughly chop. Process to finely 

chop. Keep up to 10 days in airtight bag in refrigerator. 

Jalapeño

Metal Blade

 
Slicing Disc

Chop

 
Shred

1 medium pepper = 

3 tablespoons (45 ml) 
1 medium pepper = ¼ cup (50 ml)

Remove seeds and stem. With machine running, drop 

halved pepper through feed tube to chop.
Remove seeds and stem. Cut stem end flat to slice into 

rings; medium pressure. Place upright in feed tube for 

narrow slices, horizontally for longer slices.

Leeks

Metal Blade 

Slicing Disc

Chop 

Slice

1 pound = 2 cups (500 ml) 

1 pound = 2 cups (500 ml)

Clean leeks; trim, discard dark green parts. Cut into 

1-inch (2.5 cm) pieces; pulse to chop. 
Clean leeks as above. Place upright in feed tube; 

medium pressure. Long slices: trim; place lengthwise 

in feed tube. Medium pressure.

Mushrooms

Metal Blade 

Slicing Disc 

Shredding Disc

Chop 

Slice 

Shred

1 pound = 6 cups (1.5 L) 

1 pound = 5 cups (1.25 L) 

1 pound = 5 cups (1.25 L)

Cut into even pieces; pulse to chop. 

Pack feed tube. Light pressure. 

Pack feed tube. Light pressure.

Onions

Metal Blade 

Slicing Disc

Chop 

Slice

1 pound = 4½ to 5 cups                   

(1.1-1.25 L) 
1 medium = ¾ to 1 cup              

(175-250 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop. 

Trim; place in feed tube. Medium pressure.

Peppers - Bell

Metal Blade
Slicing Disc

Chop
Slice

1 pound = 4½ to 5 cups (1.25 L) 
1 pound = 3 cups (710 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop. 
Remove seeds and stem. Cut stem end flat to slice into 

rings; medium pressure. Halve or quarter and place 

upright in feed tube for narrow slices, horizontally for 

longer slices.

Pickles

Metal Blade 
Slicing Disc

Chop 
Slice

1 medium = ¾ cup (175 ml)  
1 medium = ¾ cup (175 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop.  
Place upright in feed tube for rounds; horizontally for 

longer slices. Medium pressure. 

FOOD

TOOL

         YIELD

DIRECTIONS

Potatoes

Metal Blade 

Metal Blade 

Slicing Disc 

Shredding Disc

Chop 

Purée 

Slice 

Shred

1 pound = 3½ to 4 cups  
(875 ml-0.95 L)  

1 cup (250 ml) cooked (1-inch          

(2.5 cm) pieces) = ½ cup (125 ml) 

1 pound = 3½ to 4 cups  

(875 ml-0.95 L)

 

1 pound = 3½ to 4 cups (875 ml-1 L)

Raw potatoes: cut into 1-inch (2.5 cm) pieces; pulse 

to chop.  
Sweet potatoes/yams: cut into 1-inch (2.5 cm) 

pieces; pulse to chop. 

Trim end flat; cut to fit into feed tube. Light to 

medium pressure for white potatoes; firm pressure 

for sweet potatoes/yams; light pressure for partially 

cooked potatoes. 
Trim end flat; cut to fit into feed tube. Light to 
medium pressure for white potatoes. Note: keep 

sliced or shredded raw potatoes in cold water to 

avoid discolouration; dry well before using. Mashed 

potatoes: process cooked white potatoes through 

medium shredding disc to avoid a gluey consistency.

Radishes

Metal Blade

 

Slicing Disc 
Shredding Disc

Chop

 

Slice 
Shred

½ pound = 1½ cups (355 ml)

½ pound = 1½ cups (355 ml) 
½ pound = 1½ cups (355 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop. 

Process to finely chop.  
Trim ends; firm pressure. 
Trim ends; firm pressure.

Scallions

Metal Blade 
Slicing Disc

Chop 
Slice

1 to 2 = ¼ cup (50 ml) 
1 to 2 = ¼ cup (50 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop.  
Trim, discard dark green parts, place upright in feed 

tube. Light to medium pressure. Long slices: trim; 

place lengthwise in feed tube. Medium pressure.

Spinach

Metal Blade 

Metal Blade 

Slicing Disc

Chop 

Purée 

Slice

1 pound raw = 10 cups                     

(2.50 L) raw 
1 pound raw = 1½ cups                    

(375 ml) cooked 

1 pound raw = 10 cups                     

(2.50 L) raw

Pulse to chop.  

Process to purée. 

Roll leaves together and place upright in feed tube; 

medium pressure. 

Zucchini/Summer 

Squash

Metal Blade 

Slicing Disc 

Shredding Disc

Chop 

Slice 

Shred

1 pound = 3 cups (710 ml) 

1 pound = 3 cups (710 ml) 

1 pound = 3 cups (710 ml)

Cut into 1-inch (2.5 cm) pieces; pulse to chop. 
Rounds: trim; place upright in feed tube. Long slices: 

trim; place horizontally in feed tube. Medium 

pressure. 
Shredding: trim; place upright in feed tube. Long 
shreds: trim and place horizontally in feed tube. 

Medium pressure.

CHEESES

Soft Cheeses; 

Ricotta, Cream, 

Cottage, Brie, 

Blue, Fontina 
Mozzarella, Bel 

Paese

Metal Blade 

Metal Blade 

Shredding Disc

Shredding Disc

Purée 

Chop 

Med. 

Shred 
Fine 

Shred

½ pound = 1 cup (250 ml) 

¼ pound = 1 cup (250 ml) 

¼ pound = 1 cup (250 ml) 

¼ pound = 1 cup (250 ml)

Cut into 1-inch (2.5 cm) pieces. Process soft cheeses 

until smooth.  
Cut into 1-inch (2.5 cm) pieces; pulse to chop. 

Chill well; medium pressure. Mozzarella should be 

frozen for 25 to 30 minutes before shredding.

Firm Cheeses; 

Cheddar, Swiss, 

Edam & Gouda

Metal Blade 

Slicing Disc 

Shredding Disc 

Shredding Disc

Chop 

Slice 
Med. 

Shred 
Fine 

Shred

¼ pound = 1 cup (250 ml) 

¼ pound = 1 cup (250 ml) 

¼ pound = 1 cup (250 ml) 

¼ pound = 1 cup (250 ml)

Cut into ½- to 1-inch (1.25-2.5 cm) pieces; 

temperature not critical. 

Chill well; light to medium pressure.  

Chill well; medium pressure.  

Chill well; light pressure.

12

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Содержание FP-12NC Series

Страница 1: ...8 L Cuisinart Elite Collection 2 0 Food Processor FP 12NC Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction And RECIPE...

Страница 2: ...stable slicing disc C and reversible shredding disc D are on either long side of the foam block Slide them out of their grooves WITH GREAT CARE THE BLADES ARE VERY SHARP Remove the large E and small F...

Страница 3: ...e sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical...

Страница 4: ...c allows for thin to thick slices with 1 to 6mm indicators This disc may be used only in the large bowl 10 Reversible Shredding Disc Provides the option of either fine or medium shredding for optimal...

Страница 5: ...o engage with repeated use 8 Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide it down completely 9 Plug the food processor into a proper electrical...

Страница 6: ...chop Cut into 1 inch 2 5 cm pieces process to pur e Bananas Metal Blade Slicing Disc Pur e Slice 3 medium 1 cup 250 ml 1 pound 2 cups 500 ml Process to pur e ripe bananas Light pressure for firm bana...

Страница 7: ...into 1 inch 2 5 cm pieces pulse to chop Remove seeds and stem Cut stem end flat to slice into rings medium pressure Halve or quarter and place upright in feed tube for narrow slices horizontally for l...

Страница 8: ...Chop Med Shred Fine Shred pound 3 cup 710 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Never process cheese that cannot be pierced with the...

Страница 9: ...up to ensure proper cleaning of the seal Note The seal is removable for dishwashing or hand washing Insert the work bowl and pushers upside down for drainage Remember to unload the dishwasher carefull...

Страница 10: ...be and try again The maximum load capacity may have been exceeded Remove some of the ingredients and continue processing 5 Problem It is difficult to remove the chopping mixing blade from the work bow...

Страница 11: ...TR ES Classic Meatballs 48 Chicken Marsala 49 Crab Cakes 50 SIDES Stuffed Roasted Peppers 51 Mashed Potatoes 52 BREADS Classic Cuisinart White Bread 53 Classic Cuisinart Wheat Bread 54 Buttery Dinner...

Страница 12: ...roll compound butter 16 slices Approximate preparation time 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the butter and Gorgonzola and...

Страница 13: ...ation per serving 1 tablespoon 15 ml Calories 91 99 from fat carb 0g pro 0g fat 11g sat fat 2g chol 0mg sod 76mg calc 2mg fiber 0g Basic Mayonnaise Taste the difference in homemade mayonnaise 2 large...

Страница 14: ...s plus 1 hour cooking cook an additional 40 minutes to make the reduced pizza sauce Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and pul...

Страница 15: ...Cover and let drain until desired thickness is reached This tartar sauce is good not only with fish and shellfish but also with steamed fresh vegetables Tartar Sauce 1 package active dry yeast 1 teas...

Страница 16: ...o a ball Do not allow the dough to This recipe makes ample crust for a 9 to 11 inch 23 to 28 cm regular or deep dish pie or tart Basic Flaky Pastry Dough form a ball in the processor Add the liquid sp...

Страница 17: ...tile dough can be used for sweet or savoury treats 2 cups 500 ml un bleached all purpose flour 2 tablespoons 30 ml granulated sugar teaspoon 2 ml table salt 12 tablespoons cup 175 ml unsalted but ter...

Страница 18: ...nal information per frittata Calories 102 64 from fat carb 2g pro 7g fat 7g sat fat 2g chol 212mg sod 295mg calc 38mg fiber 1g 3 ounces 85 g Parmesan cut into inch cubes 1 25 cm 3 garlic cloves 8 ounc...

Страница 19: ...r salt 8 teaspoon 0 5 ml freshly ground nutmeg A delicious lowfat dip for crudit s or chips Artichoke and Herb Yogurt Dip Makes 3 cups 750 ml Approximate preparation time 10 minutes Insert the large m...

Страница 20: ...tool for a creamy hummus Hummus 5 sprigs fresh cilantro small Vidalia onion cut into 1 inch 2 5 cm pieces 1 small garlic clove 1 small jalape o pepper seeded 1 teaspoon 5 ml sea salt 1 plum tomato cut...

Страница 21: ...melted add the onions with salt and pepper to the skillet and cook over low heat for about 1 hour until onions are completely soft and caramel in colour While onions are caramelizing replace the slic...

Страница 22: ...ormation per serving 1 cup 250 ml Calories 140 39 from fat carb 17g pro 5g fat 7g sat fat 2g chol 5mg sod 680mg calc 71mg fiber 4g This soup is a delicious and healthy substitute for other cream soups...

Страница 23: ...lc 69mg fiber 1g A hearty warming soup for a winter evening Roasted Butternut Squash Soup French Onion Soup Homemade veal stock really adds to the flavour of the rich soup But if you have a store boug...

Страница 24: ...with the corn and chickpeas Toss all ingredients together with salt pepper and vinaigrette Taste and adjust seasoning accordingly Serve immediately Nutritional information per serving 1 cup 250 ml Cal...

Страница 25: ...eatballs Chicken Marsala This elegant meal is easy enough to prepare any night of the week 2 leeks white parts only 8 ounces 227 g baby por tobello mushrooms 3 ounces 100 g shiitake mushrooms 8 ounces...

Страница 26: ...soning 2 teaspoons 10 ml Dijon style mustard hot sauce optional A delicious treat that is easy to make for any occasion Crab Cakes nonstick cooking spray 3 garlic cloves large red onion cut into 1 inc...

Страница 27: ...ising and resting 35 minutes baking and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup Let sit until foamy about 5 minutes Insert the dough blade i...

Страница 28: ...t carb 23g pro 4g fat 3g sat fat 2g chol 8mg sod 244mg calc 30mg fiber 3g Makes 16 rolls Approximate preparation time 20 to 25 minutes plus 2 hours rising 40 minutes baking and 10 to 15 minutes coolin...

Страница 29: ...h 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break crackers in fours and place in...

Страница 30: ...g pro 1g fat 7g sat fat 3g chol 13mg sod 44mg calc 5mg fiber 1g cup 75 ml toasted pecans cup 175 ml unbleached all purpose flour cup 175 ml unsalted butter cold and cut into cubes 1 teaspoons 6 ml gro...

Страница 31: ...on 3 75 ml baking soda teaspoon 2 ml baking powder teaspoon 2 ml salt cup 175 ml granulated sugar cup 175 ml brown sugar 5 ounces 145 g bittersweet chocolate chopped cup 175 ml unsweetened cocoa powde...

Страница 32: ...1 teaspoon 5 ml pure vanilla extract 2 teaspoons 10 ml sour cream Prepare the cr pes Place an 8 inch 20 cm skillet over medium heat and preheat for 5 minutes Once the pan is heated add the butter Onc...

Страница 33: ...er as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the ap...

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