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56

BREADS | DESSERTS

57

1½ 

 cuPs (375 ml) un-

bleached,  

all-PurPose flour

¾ 

 cuP (175 ml) Plus  

 

4 TeasPoons (20 ml)  

evaPoraTed mIlk

2 

larGe eGGs

1 

 TablesPoon (15 ml)   

unsalTed buTTer, melTed

½ 

TeasPoon (2 ml) salT

 

 buTTer or nonsTIck  

cookInG sPray for Pan

makes 12 popovers

 Approximate preparation time: 5 minutes plus  

45 minutes for resting and 50 minutes for baking

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add the flour, milk, 

eggs, butter and salt and process ingredients together 
until completely smooth, about 20 to 30 seconds. Transfer 
to a large measuring cup and allow to rest at room 
temperature for about 30 to 45 minutes.

Preheat oven to 450°F (230°C) (use convection bake if 
available). Heavily butter or coat with nonstick cooking 
spray two 6-cup (1.5 L) popover pans or twelve 5-ounce 
(145 g) ramekins or muffin cups and place on two baking 
sheets. Fill each cup/ramekin with about ¹⁄³ cup (75 ml) of 

batter. Place in oven and bake for 30 minutes. Lower the 
heat to 350°F (180°C) and bake for an additional 20 
minutes. Remove from oven and carefully remove 
popovers from ramekins.  
Serve immediately.

Nutritional information per popover:
Calories 136 (39% from fat) 

|

 carb. 14g 

|

 pro. 6g 

|

 fat 6g 

|

  

sat. fat 3g 

|

 chol. 87mg 

|

 sod. 188mg 

|

 calc. 98mg 

|

 fiber 0g

Eat the popovers hot out of the oven to fully appreciate  

their delicious texture .

POPOVERS

DESSERTS

makes one 9-inch (23 cm) cake, 12 servings

 Approximate preparation time: 15 minutes, plus 3 

hours baking/resting and 6-plus hours cooling
Preheat oven to 325°F (160°C). Place a large roasting pan 
on bottom rack of oven and fill with 1 to 2 inches (2.5 to  
5 cm) of water.
Butter one 9-inch (23 cm) springform pan.
Prepare the graham cracker crust according to recipe 
below.

 

buTTer To PrePare The 

Pan

1 

 recIPe Graham cracker 

crusT (below)

24 

 ounces (680 G) cream 

cheese, room  

TemPeraTure

This simple recipe produces perfect cheesecake every time .

CLASSIC CHEESECAKE

GRAHAm CRACKER CRUST

makes one 9-inch (23 cm) pie crust, 12 servings

 Approximate preparation time: 2 minutes

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Break crackers in 

fours and place in the work bowl; pulse until finely chopped, 
about 10 to 12 long pulses. Add the cinnamon and sugar 
and process for 15 seconds. Add the butter and process  
until ingredients are well combined, about 45 seconds. 
Press even amounts of crust into a 9-inch (23 cm) pie or  
cake plate.

Nutritional information per serving: 
Calories 78 (44% from fat) 

|

 carb. 10g 

|

 pro. 1g 

|

 fat 4g 

|

  

sat. fat 2g 

|

 chol. 8mg 

|

 sod. 64mg 

|

 calc. 4mg 

|

 fiber 0g

½ 

 ounces (15 G) Graham 

crackers, abouT 1 

sleeve

½ 

 TeasPoon (2 ml) Ground  

cInnamon

2 

 TablesPoons (30 ml)  

GranulaTed suGar

3 

 TablesPoons (45 ml)  

unsalTed buTTer, melTed

Press the graham cracker crust evenly into the prepared 
pan.
Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Cut each block of 

cream cheese into 6 pieces and place into the work bowl; 
pulse 10 times and then process for 45 seconds. Scrape 
the bowl and add the sugar and salt; process for an 
additional 30 to 45 seconds until smooth. With the 
machine running, add the eggs one at a time with the 
vanilla, until 

just

 incorporated. Add the ricotta and sour 

cream and pulse until all ingredients are 

just

 incorporated 

and homogenous, scraping the bowl as necessary.
Pour filling evenly into the prepared pan and bake in the 
middle of the oven. Add more water to roasting pan if any 
has evaporated. Bake for 1 hour. Turn the oven off and let 
the cake rest in the oven. Do not open the oven door until 
2 hours have elapsed.
Remove cheesecake and place on a cooling rack. Once 
completely cool, wrap well with plastic and refrigerate for 
at least 6 hours before serving.
Serve with fresh berries and Raspberry Sauce (page 46).

Nutritional information per serving: 
Calories 456 (60% from fat) 

|

 carb. 38g 

|

 pro. 8g 

|

 fat 31g 

|

  

sat. fat 18g 

|

 chol. 154mg 

|

 sod. 391mg 

|

 calc. 72mg 

|

 fiber 1g

1½ 

cuPs (375 ml)  

GranulaTed suGar

½ 

TeasPoon (2 ml) salT

4 

 larGe  eGGs,   

room TemPeraTure

1 

 TeasPoon (5 ml) Pure  

vanIlla exTracT

¾ 

 cuP (175 ml) rIcoTTa,  

room TemPeraTure

¾ 

 cuP (175 ml) sour cream, 

room TemPeraTure

Содержание FP-12NC Series

Страница 1: ...8 L Cuisinart Elite Collection 2 0 Food Processor FP 12NC Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction And RECIPE...

Страница 2: ...stable slicing disc C and reversible shredding disc D are on either long side of the foam block Slide them out of their grooves WITH GREAT CARE THE BLADES ARE VERY SHARP Remove the large E and small F...

Страница 3: ...e sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical...

Страница 4: ...c allows for thin to thick slices with 1 to 6mm indicators This disc may be used only in the large bowl 10 Reversible Shredding Disc Provides the option of either fine or medium shredding for optimal...

Страница 5: ...o engage with repeated use 8 Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide it down completely 9 Plug the food processor into a proper electrical...

Страница 6: ...chop Cut into 1 inch 2 5 cm pieces process to pur e Bananas Metal Blade Slicing Disc Pur e Slice 3 medium 1 cup 250 ml 1 pound 2 cups 500 ml Process to pur e ripe bananas Light pressure for firm bana...

Страница 7: ...into 1 inch 2 5 cm pieces pulse to chop Remove seeds and stem Cut stem end flat to slice into rings medium pressure Halve or quarter and place upright in feed tube for narrow slices horizontally for l...

Страница 8: ...Chop Med Shred Fine Shred pound 3 cup 710 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Never process cheese that cannot be pierced with the...

Страница 9: ...up to ensure proper cleaning of the seal Note The seal is removable for dishwashing or hand washing Insert the work bowl and pushers upside down for drainage Remember to unload the dishwasher carefull...

Страница 10: ...be and try again The maximum load capacity may have been exceeded Remove some of the ingredients and continue processing 5 Problem It is difficult to remove the chopping mixing blade from the work bow...

Страница 11: ...TR ES Classic Meatballs 48 Chicken Marsala 49 Crab Cakes 50 SIDES Stuffed Roasted Peppers 51 Mashed Potatoes 52 BREADS Classic Cuisinart White Bread 53 Classic Cuisinart Wheat Bread 54 Buttery Dinner...

Страница 12: ...roll compound butter 16 slices Approximate preparation time 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the butter and Gorgonzola and...

Страница 13: ...ation per serving 1 tablespoon 15 ml Calories 91 99 from fat carb 0g pro 0g fat 11g sat fat 2g chol 0mg sod 76mg calc 2mg fiber 0g Basic Mayonnaise Taste the difference in homemade mayonnaise 2 large...

Страница 14: ...s plus 1 hour cooking cook an additional 40 minutes to make the reduced pizza sauce Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and pul...

Страница 15: ...Cover and let drain until desired thickness is reached This tartar sauce is good not only with fish and shellfish but also with steamed fresh vegetables Tartar Sauce 1 package active dry yeast 1 teas...

Страница 16: ...o a ball Do not allow the dough to This recipe makes ample crust for a 9 to 11 inch 23 to 28 cm regular or deep dish pie or tart Basic Flaky Pastry Dough form a ball in the processor Add the liquid sp...

Страница 17: ...tile dough can be used for sweet or savoury treats 2 cups 500 ml un bleached all purpose flour 2 tablespoons 30 ml granulated sugar teaspoon 2 ml table salt 12 tablespoons cup 175 ml unsalted but ter...

Страница 18: ...nal information per frittata Calories 102 64 from fat carb 2g pro 7g fat 7g sat fat 2g chol 212mg sod 295mg calc 38mg fiber 1g 3 ounces 85 g Parmesan cut into inch cubes 1 25 cm 3 garlic cloves 8 ounc...

Страница 19: ...r salt 8 teaspoon 0 5 ml freshly ground nutmeg A delicious lowfat dip for crudit s or chips Artichoke and Herb Yogurt Dip Makes 3 cups 750 ml Approximate preparation time 10 minutes Insert the large m...

Страница 20: ...tool for a creamy hummus Hummus 5 sprigs fresh cilantro small Vidalia onion cut into 1 inch 2 5 cm pieces 1 small garlic clove 1 small jalape o pepper seeded 1 teaspoon 5 ml sea salt 1 plum tomato cut...

Страница 21: ...melted add the onions with salt and pepper to the skillet and cook over low heat for about 1 hour until onions are completely soft and caramel in colour While onions are caramelizing replace the slic...

Страница 22: ...ormation per serving 1 cup 250 ml Calories 140 39 from fat carb 17g pro 5g fat 7g sat fat 2g chol 5mg sod 680mg calc 71mg fiber 4g This soup is a delicious and healthy substitute for other cream soups...

Страница 23: ...lc 69mg fiber 1g A hearty warming soup for a winter evening Roasted Butternut Squash Soup French Onion Soup Homemade veal stock really adds to the flavour of the rich soup But if you have a store boug...

Страница 24: ...with the corn and chickpeas Toss all ingredients together with salt pepper and vinaigrette Taste and adjust seasoning accordingly Serve immediately Nutritional information per serving 1 cup 250 ml Cal...

Страница 25: ...eatballs Chicken Marsala This elegant meal is easy enough to prepare any night of the week 2 leeks white parts only 8 ounces 227 g baby por tobello mushrooms 3 ounces 100 g shiitake mushrooms 8 ounces...

Страница 26: ...soning 2 teaspoons 10 ml Dijon style mustard hot sauce optional A delicious treat that is easy to make for any occasion Crab Cakes nonstick cooking spray 3 garlic cloves large red onion cut into 1 inc...

Страница 27: ...ising and resting 35 minutes baking and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup Let sit until foamy about 5 minutes Insert the dough blade i...

Страница 28: ...t carb 23g pro 4g fat 3g sat fat 2g chol 8mg sod 244mg calc 30mg fiber 3g Makes 16 rolls Approximate preparation time 20 to 25 minutes plus 2 hours rising 40 minutes baking and 10 to 15 minutes coolin...

Страница 29: ...h 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break crackers in fours and place in...

Страница 30: ...g pro 1g fat 7g sat fat 3g chol 13mg sod 44mg calc 5mg fiber 1g cup 75 ml toasted pecans cup 175 ml unbleached all purpose flour cup 175 ml unsalted butter cold and cut into cubes 1 teaspoons 6 ml gro...

Страница 31: ...on 3 75 ml baking soda teaspoon 2 ml baking powder teaspoon 2 ml salt cup 175 ml granulated sugar cup 175 ml brown sugar 5 ounces 145 g bittersweet chocolate chopped cup 175 ml unsweetened cocoa powde...

Страница 32: ...1 teaspoon 5 ml pure vanilla extract 2 teaspoons 10 ml sour cream Prepare the cr pes Place an 8 inch 20 cm skillet over medium heat and preheat for 5 minutes Once the pan is heated add the butter Onc...

Страница 33: ...er as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the ap...

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