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60

DESSERTS

61

DESSERTS

makes about 2¼ (550 ml) cups

 Approximate preparation time: 25 minutes, including 

cooking time

Put the milk, cream, ¼ cup (50 ml) sugar, salt and vanilla 
into a saucepan over medium heat. Bring mixture to a 
heavy simmer. 

Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add the yolks, 

cornstarch and remaining sugar, process for 1 minute until 
mixture is light and thick.

With the machine running, pour ¾ to 1½ cups (175 to  
375 ml) of the milk mixture slowly through the feed tube 
and process mixture for about 1 minute.

Return mixture to the saucepan over medium heat. Bring 
to a boil and cook while whisking continuously for about 
2½ minutes until thickened. Strain mixture through a fine 
mesh strainer into the large work bowl fitted with the 
large metal chopping blade. Process for 5 minutes. Pour 
mixture into a clean mixing bowl and cover directly with 
plastic wrap and cool before using.

for a lighter pastry cream:

 whip the ½ cup (125 ml) of 

heavy cream to medium peaks with 1½ tablespoons  
(25 ml) of confectioners’ sugar. Fold the sweetened 
whipped cream into the pastry cream once completely 
cool. 

Nutritional information per serving (2 tablespoons (30 ml) ):
Calories 72 (50% from fat) 

|

 carb. 8g 

|

 pro. 1g 

|

 fat 4g 

|

  

sat. fat 2g 

|

 chol. 58mg 

|

 sod. 72mg 

|

 calc. 32mg 

|

 fiber 0g

1½ 

cuPs (375 ml) mIlk

½ 

cuP (125 ml) heavy 

cream

½ 

 cuP (125 ml) GranulaTed 

suGar, dIvIded

½ 

TeasPoon (2 ml) salT

½ 

 TablesPoon (7 ml) Pure 

vanIlla exTracT

4 

larGe eGG yolks

2 

TablesPoons (30 ml) 

cornsTarch 

for a lIGhTer PasTry cream: 
½ 

cuP (125 ml) heavy 

cream 

1½ 

 TablesPoons (25 ml)  

confecTIoners’ suGar

This all-purpose pastry cream is a great foundation for fresh fruit tarts –  

the food processor makes it easy .

PASTRy CREAm

 

buTTer To PrePare The 

Pans

2 

 cuPs (500 ml)  

unbleached,  

all-PurPose flour

¾ 

TeasPoon (3.75 ml)  

bakInG soda

½ 

TeasPoon (2 ml) bakInG  

Powder

½ 

TeasPoon (2 ml) salT

¾ 

cuP (175 ml) GranulaTed 

suGar

¾ 

cuP (175 ml) brown 

suGar

5 

 ounces (145 G)  

bITTersweeT  

chocolaTe, choPPed

¾ 

 cuP (175 ml)  

unsweeTened cocoa 

Powder

½ 

 TablesPoon (7 ml) 

esPresso Powder

1 

cuP (250 ml) boIlInG  

waTer

1 

 cuP (250 ml) (½ Pound  

(250 G) ; 2 sTIcks)  

unsalTed buTTer,  

melTed and cooled

¾ 

cuP (175 ml) buTTermIlk

3 

larGe eGGs

½ 

 TablesPoon (7 ml) Pure 

vanIlla exTracT

makes two 9-inch (23 cm) cakes (one 2- or 4-layer cake), 
12 servings

 Approximate preparation time: 15 minutes, plus  

50 minutes to bake, plus cooling time
Preheat oven to 350°F (180°C). Coat two 9-inch (23 cm) round 
pans with butter and cut rounds of parchment paper to fit 
the bottoms of each pan.
Insert the large metal chopping blade into the large work 
bowl of the Cuisinart

®

 Food Processor. Add the flour, baking 

soda, baking powder, salt and sugars and pulse 10 times and 
then process for 20 seconds to sift. 
Place the bittersweet chocolate, cocoa powder and espresso 
powder into a small bowl and pour the boiling water over 
ingredients and stir to combine; reserve.
With the machine running, slowly pour the butter through 
the feed tube. Continue pouring the buttermilk, eggs, and 
vanilla through the feed tube until ingredients are 

just

 

combined. Pour the chocolate mixture evenly over the batter 
and pulse to completely incorporate.
Divide the batter evenly between the two prepared pans. 
Bake in oven for 45 to 50 minutes, until a cake tester comes 
out 

just

 clean.

Let pans rest on cooling racks for 15 minutes. Remove cake 
from pans but leave on the racks until completely cool. Once 
cool, cut each layer in half horizontally to frost with Cream 
Cheese Frosting and build a four-layer cake, or leave the 
layers as is and make a thick two-layer cake.

Nutritional information per serving:
Calories 258 (23% from fat) 

|

 carb. 49g 

|

 pro. 6g 

|

 fat 7g 

|

  

sat. fat 3g 

|

 chol. 54mg 

|

 sod. 224mg 

|

 calc. 38mg 

|

 fiber 3g

DEEP CHOCOLATE LAyER CAKE

Frost this deep and rich chocolate cake with  

Cream Cheese Frosting (below) .

Содержание FP-12NC Series

Страница 1: ...8 L Cuisinart Elite Collection 2 0 Food Processor FP 12NC Series For your safety and continued enjoyment of this product always read the instruction book carefully before using Instruction And RECIPE...

Страница 2: ...stable slicing disc C and reversible shredding disc D are on either long side of the foam block Slide them out of their grooves WITH GREAT CARE THE BLADES ARE VERY SHARP Remove the large E and small F...

Страница 3: ...e sure cover and feed tube are securely locked in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning To protect against risk of electrical...

Страница 4: ...c allows for thin to thick slices with 1 to 6mm indicators This disc may be used only in the large bowl 10 Reversible Shredding Disc Provides the option of either fine or medium shredding for optimal...

Страница 5: ...o engage with repeated use 8 Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide it down completely 9 Plug the food processor into a proper electrical...

Страница 6: ...chop Cut into 1 inch 2 5 cm pieces process to pur e Bananas Metal Blade Slicing Disc Pur e Slice 3 medium 1 cup 250 ml 1 pound 2 cups 500 ml Process to pur e ripe bananas Light pressure for firm bana...

Страница 7: ...into 1 inch 2 5 cm pieces pulse to chop Remove seeds and stem Cut stem end flat to slice into rings medium pressure Halve or quarter and place upright in feed tube for narrow slices horizontally for l...

Страница 8: ...Chop Med Shred Fine Shred pound 3 cup 710 ml pound 1 cup 250 ml pound 1 cup 250 ml Cut into to 1 inch 1 25 2 5 cm pieces temperature not critical Never process cheese that cannot be pierced with the...

Страница 9: ...up to ensure proper cleaning of the seal Note The seal is removable for dishwashing or hand washing Insert the work bowl and pushers upside down for drainage Remember to unload the dishwasher carefull...

Страница 10: ...be and try again The maximum load capacity may have been exceeded Remove some of the ingredients and continue processing 5 Problem It is difficult to remove the chopping mixing blade from the work bow...

Страница 11: ...TR ES Classic Meatballs 48 Chicken Marsala 49 Crab Cakes 50 SIDES Stuffed Roasted Peppers 51 Mashed Potatoes 52 BREADS Classic Cuisinart White Bread 53 Classic Cuisinart Wheat Bread 54 Buttery Dinner...

Страница 12: ...roll compound butter 16 slices Approximate preparation time 5 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the butter and Gorgonzola and...

Страница 13: ...ation per serving 1 tablespoon 15 ml Calories 91 99 from fat carb 0g pro 0g fat 11g sat fat 2g chol 0mg sod 76mg calc 2mg fiber 0g Basic Mayonnaise Taste the difference in homemade mayonnaise 2 large...

Страница 14: ...s plus 1 hour cooking cook an additional 40 minutes to make the reduced pizza sauce Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Add the onion and pul...

Страница 15: ...Cover and let drain until desired thickness is reached This tartar sauce is good not only with fish and shellfish but also with steamed fresh vegetables Tartar Sauce 1 package active dry yeast 1 teas...

Страница 16: ...o a ball Do not allow the dough to This recipe makes ample crust for a 9 to 11 inch 23 to 28 cm regular or deep dish pie or tart Basic Flaky Pastry Dough form a ball in the processor Add the liquid sp...

Страница 17: ...tile dough can be used for sweet or savoury treats 2 cups 500 ml un bleached all purpose flour 2 tablespoons 30 ml granulated sugar teaspoon 2 ml table salt 12 tablespoons cup 175 ml unsalted but ter...

Страница 18: ...nal information per frittata Calories 102 64 from fat carb 2g pro 7g fat 7g sat fat 2g chol 212mg sod 295mg calc 38mg fiber 1g 3 ounces 85 g Parmesan cut into inch cubes 1 25 cm 3 garlic cloves 8 ounc...

Страница 19: ...r salt 8 teaspoon 0 5 ml freshly ground nutmeg A delicious lowfat dip for crudit s or chips Artichoke and Herb Yogurt Dip Makes 3 cups 750 ml Approximate preparation time 10 minutes Insert the large m...

Страница 20: ...tool for a creamy hummus Hummus 5 sprigs fresh cilantro small Vidalia onion cut into 1 inch 2 5 cm pieces 1 small garlic clove 1 small jalape o pepper seeded 1 teaspoon 5 ml sea salt 1 plum tomato cut...

Страница 21: ...melted add the onions with salt and pepper to the skillet and cook over low heat for about 1 hour until onions are completely soft and caramel in colour While onions are caramelizing replace the slic...

Страница 22: ...ormation per serving 1 cup 250 ml Calories 140 39 from fat carb 17g pro 5g fat 7g sat fat 2g chol 5mg sod 680mg calc 71mg fiber 4g This soup is a delicious and healthy substitute for other cream soups...

Страница 23: ...lc 69mg fiber 1g A hearty warming soup for a winter evening Roasted Butternut Squash Soup French Onion Soup Homemade veal stock really adds to the flavour of the rich soup But if you have a store boug...

Страница 24: ...with the corn and chickpeas Toss all ingredients together with salt pepper and vinaigrette Taste and adjust seasoning accordingly Serve immediately Nutritional information per serving 1 cup 250 ml Cal...

Страница 25: ...eatballs Chicken Marsala This elegant meal is easy enough to prepare any night of the week 2 leeks white parts only 8 ounces 227 g baby por tobello mushrooms 3 ounces 100 g shiitake mushrooms 8 ounces...

Страница 26: ...soning 2 teaspoons 10 ml Dijon style mustard hot sauce optional A delicious treat that is easy to make for any occasion Crab Cakes nonstick cooking spray 3 garlic cloves large red onion cut into 1 inc...

Страница 27: ...ising and resting 35 minutes baking and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup Let sit until foamy about 5 minutes Insert the dough blade i...

Страница 28: ...t carb 23g pro 4g fat 3g sat fat 2g chol 8mg sod 244mg calc 30mg fiber 3g Makes 16 rolls Approximate preparation time 20 to 25 minutes plus 2 hours rising 40 minutes baking and 10 to 15 minutes coolin...

Страница 29: ...h 23 cm pie crust 12 servings Approximate preparation time 2 minutes Insert the large metal chopping blade into the large work bowl of the Cuisinart Food Processor Break crackers in fours and place in...

Страница 30: ...g pro 1g fat 7g sat fat 3g chol 13mg sod 44mg calc 5mg fiber 1g cup 75 ml toasted pecans cup 175 ml unbleached all purpose flour cup 175 ml unsalted butter cold and cut into cubes 1 teaspoons 6 ml gro...

Страница 31: ...on 3 75 ml baking soda teaspoon 2 ml baking powder teaspoon 2 ml salt cup 175 ml granulated sugar cup 175 ml brown sugar 5 ounces 145 g bittersweet chocolate chopped cup 175 ml unsweetened cocoa powde...

Страница 32: ...1 teaspoon 5 ml pure vanilla extract 2 teaspoons 10 ml sour cream Prepare the cr pes Place an 8 inch 20 cm skillet over medium heat and preheat for 5 minutes Once the pan is heated add the butter Onc...

Страница 33: ...er as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the ap...

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